So despite my troubles not getting everything yesterday, I had my first smoke today. Just to set this up a bit, my wife bought me the egg for fathers day because I have always enjoyed BBQ but have never been able to successfully do it. I tried a few times using different methods but came up short every time.
So, today was my nieces birthday party and my wife told my SIL that I would smoke some ribs for the party. Went to BJs and picked up some Spare Ribs to see if I can succeed with the egg or flop again.
I prepared the ribs with some 3 little pigs rub last night and sealed it up in a plastic bag. Got the egg to 225 and threw in some hickory and apple wood. Went with the 3-2-1 method since I enjoy ribs falling off the bone. Im not judging any contests and no one who was eating was anyway so it didnt matter much.
I was very happy with what I was able to do for my first successful effort. I thought the egg worked well but it wasnt as easy to hold the temperature as they make it seem. It wasnt exactly set it and forget it, but thats part of BBQ so I cant complain much.
I loved the process and cant wait to use it again. I need to build my table ASAP. I can see myself getting a lot of use out of this thing. Only thing I am bummed about it forgetting to leave a slab with no sauce. I intended on it and simply overlooked it
Getting the egg going for the first time
Ribs with Rub
Smoking
Ribs after 3 hours at 225
Sauce time
First Cut
Done