Question, doing pulled pork and could only find small butts, so doing two 6 lb butts
I usually plan for 1.5 hr per lb, but in this case do I plan for 9-10 hrs or do I need to go by total meat weight and plan for like 18 hours?
i know the meat will tell me when it’s done, but just trying to determine if I should do an overnight cook or just get up early
i know I can rest it for a few hours but trying to avoid putting it on at 9 tonight and having it done at breakfast time when we are having it for dinner