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GM's Thread About Everything/GM's Thread About Nothing (15 Viewers)

Tomorrow is pizza day at work.  Every other Friday they bring in hundreds of pizza pies of various kinds and various toppings from various places in the neighborhood continuously for about 3 hours.  I love pizza day.
dang. how do they keep all those pizzas even reasonably warm? where the hell do you work that needs hundreds of pizzas at once

x3 - YAY!

 
I want to thank @cosjobs for your blackened seasoning recipe.  Just had some fresh stuff on mahi mahi in tacos.   :thumbup:

 
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