@Maurile Tremblay — I’m considering starting a regular fast, say 24-36 hours each week (i.e., don’t eat on Mondays). Not just for the calorie limiting, but just as much for the other health benefits. My basic understanding is that our bodies spend a crapton of energy digesting food all the time, which energy could be spent doing other things. When you give your digestive system a break, your body can instead focus on self repair at the cellular level, inflammation, other injuries and health issues. It all makes good sense to me, particularly when you consider that we evolved over millions of years, and it wasn’t until only very recently that we started pumping 3 square meals a day, plus all the snacks and desserts, into our bodies (riddled with sugars and processed nonsense, though that’s separate issue). Seems to me our bodies are probably tuned best to operate NOT to be eating so much. It makes sense that giving our bodies a break here and there could have all sorts of benefits.
That said, I’m paging you because you’re the smart science guy — wanted your take on this, and also wanted to know if you have any links to scientific studies/support for the health benefits.