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Usually I do fries at hot as hell (400-450) and they're done in like 15 mins IIRC... but that burns the outside before the inside is cooked if they're thick/wedgesHankmoody said:
30 mins isn't too bad, and if the results are good it sounds like you've got an impromptu airfryer setup 
Yep mine gets up to 450 so heat isn't an issue which is why I thought maybe I need more oil to get the cook on. My slicer does have a wedge option (although that I could do by hand, just not skinny-### fries F that) and those are what I wanna try next.Usually I do fries at hot as hell (400-450) and they're done in like 15 mins IIRC... but that burns the outside before the inside is cooked if they're thick/wedges
We have a 6 in 1 Ninja foodi that we use almost every day. There are only 3 of us so it is perfect for cooking small meals. It has air fry, grill, bake, roast, and dehydrate I think. Living in northeast Ohio it is not a great time to go outside and grill. I've used that thing to make all kinds of boneless chicken breasts on the grill setting... Even hamburgers. Bacon air fried at 350 for 6 minutes comes out great. Love that stupid gadget.Finally going to get an air fryer (lol) so who loves theirs ? What kind do you have ? Would you buy that same one again ? We are a family of four.
Bonus for air fryer recipes too
Thanks all !! And happy new year
I do 20 min at 400 - come out perfect. I’m sure they do for you also.
One of these things is not like the other, one of these things is doing his own thing 
How do you prepare it?
I just dip in this coating: https://www.amazon.com/Louisiana-Se...874344&sprefix=chiucken+coati,aps,109&sr=8-39
For what it's worth, I'm fine doing nothing. Just put the thighs in, skin side down, and flip them over 2/3 of the way through. Add salt and pepper if you want.
And accordingly, I was expecting it to be a $400 device.
It’s Sboly. Not sure of the capacity but I’m alone now so it’s smaller size. I only make two thighs at a time but could fit 5-6 in there.
That's one of the WalMart ones (at least online), and they're dirt cheap (~$60 - $80). Nice to know they still do the trick at that price point.
I ordered mine through Amazon - think it was $119 at the time. It was about a year and a half ago.
Just one video, but these guys sure seem to like Sboly. Clearly, I have more research to do.
Yes, that's the one. It was the top recommendation by America's Test Kitchen and I love it.
Dumb question time. You’re talking bone in thighs, correct?
Most of the time it’s bone in, but I’ve done boneless a few times at same setting.
The boneless take around 15 mins?
Maybe 16 but yeah it’s done quicker. I once accidentally didn’t realize they were boneless and did 20 minutes and it was still juicy.
Maurile, how are you doing the fresh fries? Just giving them a shake every once in awhile? Any oil?
I don't do any soaking or drying. I cut the fries using a french fry cutter. Then I put them in a bowl and massage them with olive oil while the air fryer is preheating. Then I put a single layer of fries in the fryer with some space between them, which usually means doing multiple batches. If I get lazy and do a single batch with overlapping fries, they don't come out nearly as well. Then I fry them and give them a shake about 2/3 of the way through. When multiple batches are done, I put them all back in together for a minute or two so that they all come out hot together. Salt at the end.
Thanks
23-25 mins @ 400 for split wings. Get the skin as dry as possible, flip halfway through
You nailed that! I should have known better from grilling. The BBQ ones had to be thrown away. The Buffalo ones were great. More of a rub than a sauce.
I’m still using mine. Use it more than the oven these days.
All the time, they are amazing
Will have to try this. You mix the baking soda with the dry seasoning? Or is it a coat on it's own first before the dry seasoning?
I use mine still - although I got a new one and my dog gets anxiety when it's on, so I use it less than I would otherwise.
