Super Bowl Menu - Pandemic edition (1 Viewer)

cosjobs · Feb 7, 2021

Mister CIA said:
Going to try a new spin on Mexican‐themed Pizza. Will coat the crust with refrieds and Chipotle peppers packed in Adobe sauce, and then top with chorizo, onion, green New Mexico chile, cheddar, fresh mozzarella chunks, and of course, parm.

I have Italian sausage and pepperoni as my backup if things don't go well with the Mexican experiment.

Also have an 8-pack of traditional Buffalo wings from Wing Stop.

It might be interesting to add a layer of crumbled tortilla chips above or below the beans.

Mister CIA · Feb 7, 2021

cosjobs said:
It might be interesting to add a layer of crumbled tortilla chips above or below the beans.

Hmmm. I don't have tortilla chips on hand, but I do have tortillas and an oven that goes up to eleven.

YOLO!

cosjobs · Feb 7, 2021

cosjobs said:
~~Cholula and garlic marinated smoked drumsticks~~ way too dry and acidic. Found out in tiem to throw a rack of St; Louis on the smoker. We'll be fine

Panko fried oysters

Home made tortilla chips with guacamole and queso

~~Pork, mushroom, and bok choy wontons, steamed, then pan-fried in sesame oil with wasabi and apricot sauces~~ these fillings were delicious, but their assembly was a HUGE PITA, and most of all, I can buy them from people who doa better job. Instead I will used the pork and shrimp mixture for nachos.

These moves are know as the FLEX defense.

Château Les Aubiers 2016 Blaye Côtes de Bordeaux*, Margaritas and beer.

Oat meal, cane syrup and pecan lace cookies.

* currently on clearance at some Costcos for $4.97 (85% discount)

cosjobs · Feb 7, 2021

Mister CIA said:
Hmmm. I don't have tortilla chips on hand, but I do have tortillas and an oven that goes up to eleven.

YOLO!

Fry them in a pan of hot oil. about 2-3 min at 350 degrees (try not to catch the kitchen on fire).

Mister CIA · Feb 7, 2021

cosjobs said:
Fry them in a pan of hot oil. about 2-3 min at 350 degrees (try not to catch the kitchen on fire).

I'm a BIG fan of frying tortillas in oil, homestyle, but that's a project I can't take on at this moment... cause if I'm in for frying one tortilla, I'm in for 36.

Osaurus · Feb 7, 2021

@Joe Bryant That queso looks amazing.

cosjobs · Feb 7, 2021

Mister CIA said:
I'm a BIG fan of frying tortillas in oil, homestyle, but that's a project I can't take on at this moment... cause if I'm in for frying one tortilla, I'm in for 36.

perfect for the pantry. They will last for ~~weeks days~~ hours

JaxBill · Feb 7, 2021

JaxBill said:
I grabbed THE LAST package of wings at Publix. Team Spicy has audibled to a new lineup addition and set some smoke grilled buffalo chicken thighs in motion as well

https://www.instagram.com/p/CLAsLdjhlB-/?igshid=waa2mkbppcwx

Mister CIA · Feb 7, 2021

Ugh, the chipotles packed in abobo sauce was a bad choice. It brought way too much vinegar to the dish. The wings were awesome.

facook · Feb 7, 2021

Totinos pizzas cut into 1/8ths disappear more quickly than anything else I've ever made. :whitetrash:

dino259 · Feb 7, 2021

Faust said:
BAKED CHICKEN WINGS

EPIC DRY-RUBBED BAKED CHICKEN WINGS

Jerk Chicken Wings

ProstheticRGK said:
Alton Brown's recipe

These turn out killer. Steaming renders a lot of the fat and makes the wings really crispy just from baking. It's my go-to for making homemade wings.

Overall not bad for a first attempt. Nice and crispy. Just need to add more seasoning and sauce.

jm192 · Feb 8, 2021

I'm so late to this party and sad.

We had a smoked pork shoulder. And it was killer by itself. Smokey, juicy, tender.

And we had chips and queso, so I had this biggest plate of BBQ Nahos of my life. Tom may be the GOAT, but those nachos were a close 2nd.

Joe Bryant · Feb 8, 2021

Osaurus said:
@Joe Bryant That queso looks amazing.

Thanks Buddy. It was really good. My favorite Mexican Food place does a Spinach Queso I like a lot and this was even better. What I mostly liked was the people that tried it who don't normally like Collard Greens liked it better.

Also - what we're talking about. https://twitter.com/Football_Guys/status/1358535172745011206?s=20

sho nuff · Feb 8, 2021

Results of yesterday...

Rubbed and ready to hit the KJ

Ready and Sliced

Plated and delicious

3 racks...2 dry rub, one I gave a little brush of sauce. Some mac and cheese with a little kick...and some grilled/roasted cauliflower that I let get away from me on the gas grill...I like a little "char" but not that much. Was all still tasty. Ribs probably could have gone another 20 minutes. They are really really good...but that little extra time would have made them pull a little cleaner from the bone. One rack was almost perfect...the other two had a tiny bit more tug than I wanted. But the 3 friends I had here and my son thought they were fantastic...and my son said they were better than what I had done for his birthday even (I think I had a better cook on his birthday ribs...but got better flavor and smoke on this round of ribs).

nirad3 · Feb 8, 2021

Bleh. With the wife being sick, I stayed home and watched with my kids (although they were just glued to their personal screens the whole time). So the menu consisted of a pan pizza and cheesy bread from Domino's. The wife came out of the master bedroom wanting a Greek salad and hummus, so ran down the street to pick that up for her right before halftime.

I have a feeling I'll be in the mood for a big blowout SB party next year!

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Super Bowl Menu - Pandemic edition (1 Viewer)

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