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This is one on my favorite dutch oven recipes: https://thestainedcookbook.wordpress.com/tag/beer-braised-ribs/

Tips for convection oven cooking? Is it as simple as 25 degree less temp than the recipe calls for?

Why can't this be someone's opinion? I liked this series a lot. Best show ever, for me no...but it's up there.

So far I've only done dumplings and veggies...but both were pretty quick. Fish would most likely be quick as well. Hopefully others can chime in.

Been a couple weeks since I checked in. Great to see this still going. Lots of great tips. Regarding Chicken Breasts (which was discussed a few pages back), I always do one of 2 things -- slice them in half to make them much thinner, or pound them to make them thin. Once they are thin, there...

I agree 100%. Fresh pasta tastes better (to me) but even so, despite how quick it is, I still only do it every once in a while and would never do it for fancy shapes.

I have the old style pasta roller and it works fine. Not overly expensive. In lieu of any gadget you can use a rolling pin and roll it until its pretty thin. Pull it to the end of the work surface and from underneath, blow on it really hard. If it flutters is probably thin enough. Then roll...

My wife was unexpectedly off work so I couldn't surprise her with the meal that I wanted...will save it for another day.

For Valentines day, I'm going to try Giada's Chocolate Pasta. Sounds intriguing and a nice twist on valentines day that will still give my wife chocolates.

One of my favorite soups. Here's mine. This winter has been brutal so making more soups, stews, and chili's than normal. Tonight I'm making a ham and potato soup. Pretty basic. Ham, potatoes, stock, carrot, onion. Simmer for a few hours, Add milk, sour cream. Cook a bit more. Done.

I see nothing wrong with cornstarch slurry in the right dishes. Roux's in others. Especially for home cooks. Screw those pretentious judges on chopped. I loved Good Eats as well. I've learned a LOT of things from Alton Brown and wished there would be more Good Eats shows and less Cutthroat...

Can you share your Kung Pao? I started making Shrimp or Chicken Curry every couple of weeks. Wife loves it and surprisingly easy that you can do it on a weeknight.

I certainly will. Like you, I also have a few cast iron pieces. Very versatile

Love cooking and often think of it as my therapy. I'm not afraid to try most things. I've made homemade pasta, pierogies, pizzas...soups, stews, casseroles and even tamales. I was pretty active blogging about a year or so ago, but I've cooled off and only do it from time to time. Mostly it...

Explain? I have a Roku, similar?

So I got around to checking out this link and it shows the matching starting at 3am on Saturday (vs 10pm on Friday). So I assume this means I can't watch live or is it just a time zone thing for the actual site? Any assistance appreciated.

Thank you!

I don't have Bein..so does anyone know of any online streaming for Friday's US qualifier? Much appreciated.

I was concerned about the inability to expand as well (hell, my phone has 32 gb with the micro sd) but the more I think about it I'm fairly confident that this will meet my needs so I pulled the trigger. Plenty of space for a few movies, magazines, movies and books that will get most people...

I've been grilling pizza for quite some time. Started out with basics - pepperoni, sausage, mushroom. This summer I've really started to experiment by trying to get a bit more creative. Few weeks ago did a BBQ Chicken Pizza with Smoked Gouda and Carmalized Onions. Last night did a Goat...