shadrap
Footballguy
Having 24 guys over on Saturday. Marinated steak, mushrooms, potatoes, & all the booze they want. Anyway, need a way to cook 24 potatoes. Years past I just bake & leave in in oven at low temp. Because guys eat at various times through the afternoon the potatoes are never just right. Thinking of using a large 3 gallon pot, put a steamer tray on bottom, 2 inches of water, pierce all potatoes, leave skin on, cook until done with lid on, & then turn burner to simmer. Guys then just remove lid & stab a potato & put on plate. Thoughts? Other ideas?