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Tons of stories, history, and tidbits about the city and monuments. First class treatment in suv with driver and drinks. For example, at the Lincoln memorial he had us move around to the back and showed us how the sculptor had put Robert E Lee's profile on the back of Lincolns head.
Family is here till Wed and I stay through Sat in Alexandria. Beers?
YES. Cathal Armstrong/Todd Thrasher are two of the premium culinary talents in the greater Washington Metro area. I have yet to meet anyone who came away from an experience in the Tasting (Dining) Room feeling unsatisfied in either a quantity or price point way. There are several options to enjoy your experience there, worth exploring the website to learn more.Swing 51 said:
If you're in that neighborhood, try Georgia Browns (15th Street & I, McPhereson Sq.) Great Southern food.
Compared to the fish markets in San Francisco and Seattle, and generally the West Coast, the DC fish market is a joke (and I'm a lifelong local - but one of my strongest areas of culinary expertise is fish/seafood)...similarly, with San Francisco firmly in the American Culinary Stratosphere (along with Manhattan and Chicago), and DC being a decidedly 3rd-tier culinary city (again, I'm a lifelong local and a DC-area Chef - but the truth is the cold, hard truth), it's going to be rough sailing to find culinary excellence that compares to what a typical San Franciscan epicurean would have at their disposal in the City by the Bay. It's not that we don't have those caliber restaurants here, it's just that there are precious few of them, while the 3 aforementioned cities have such a great amount of depth...which in the long run, forces the best restaurants there to work harder to not only maintain their status among their peers, but to fend off any newcomers/make the newcomers work to earn their stripes...
Did anyone on the Gibbs-era Skins or Patrick Ewing have a that quality season? You know, a team that won something, or at least made the playoffs!!!
Joe Cronin back in 1930 had a pretty good season for that time.
I'm 53 and I doubt I've seen anyone have a season like Harper has as far as DC pro teams go. Elvin Hayes had incredible seasons for the Bullets but a lot of them look alike (to my untrained advanced-stats eye). Frank Howard had a few punishing years when hitters were at a severe disadvantage. I know nothing about hockey, so maybe Ovie walks away with this.
I think I'd argue that RGIII's is better. He was the single biggest reason (Other then Kyle Shanahan) his team won the division and went to the playoffs and got a win.
Telework.
That season of Ovi's was the first that jumped out to me. Looking it up, Hockey-Reference.com has it #22 in NHL history for point shares in a season.
Arenas tied for 193rd in Win Shares in 2005-2006. That's the best I see. Oof.
The best shake I've ever had in my life is the toasted marshmallow milkshake at Good Stuff Eatery on Capitol Hill. No chicken sandwiches there, though.
Burger, Tap, and Shake if you are downtown. Holy Cow in Alexandria. And I think Ray's Hell-Burger in Arlington does chicken sandwiches. I've never had chicken sandwiches at any of those, but I think I've seen on menu. All have shakes.
It's a national chain, if you're not familiar. Nothing great, but it's fine. And I mainly mentioned it because, IIRC, you work at Navy Yard and there's one near there. Not sure if there's anything on Barrack's Row (8th street) near Navy Yard. Maybe Ted's Bulletin?Going to give this a try thanks!Potbelly?
's will nittany post when he checks in here and sees a poster being referred to Potbelly's for a meal?
I've never eaten here so it's all new to me. Got exactly what I wanted. Grilled chicken and cheddar with a mixed berry smoothie.It's a national chain, if you're not familiar. Nothing great, but it's fine. And I mainly mentioned it because, IIRC, you work at Navy Yard and there's one near there. Not sure if there's anything on Barrack's Row (8th street) near Navy Yard. Maybe Ted's Bulletin?Going to give this a try thanks!Potbelly?
