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same. Might throw some cream in there if I encounter bitter coffee at a cafe, but 90+% it's black.
I've done the butter, MCT oil, and cinnamon, blended all together. But usually just unsweetened coconut milk.
I did the bulletproof thing for a while, but my girl prefers cream.
I used to drink mine black, too. Try some heavy cream (no more than a TBSP). I'll bet you like it.
I'm like Treyn. Once I moved beyond swill I no longer needed to flavor it. 99% of the coffee I drink is black and homemade. I grind the beans. Sometimes I roast them then night before. Having a beaker right now.
Same here but I grow my own coffee. That's the only true way I know I'm getting great coffee.
When I don't drink it black this is me, but I prefer cream to half and half if it's available. And this adding something to coffee business only happens at night and in a restaurant.
My brother puts a heaping tsp of nutella in a mug with a sprinkle of cinnamon. Adds about a quarter cup of hot coffee and stirs it violently to make a syrup. Adds a shot of kahlua and tops the mug off with cream or half and half. Stirs. Uses this concoction to flavor three or four cups of coffee. It's pretty #### good.
Not a fan of dairy in my coffee.
I buy locally blended, roasted beans. That way I know they are fresh. Currently enjoying a dark roast blend that is known as Black Horse.
Intelligentsia, Stumptown, and Counter Culture are all excellent roasters with robust nation-wide distribution. You likely have an independent coffee shop near you that will sell you their beans, but they all also have web orders. All should clearly label when the beans were roasted. You want them roasted within two weeks (and you want the capability to store them in an airtight container at room temperature).
What the hell are you talking about? Whether you sip your coffee or drink it at room temperature, the coffee remains in contact with your teeth the same amount of time. Nobody is gargling with the stuff. Would you tell your patients to brush by setting down their toothbrush after every stroke for 20 minutes to maximize the contact with their teeth?
