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I wasn't a fan.None_More_Black said:
he called yesterday...i think they came in last night while I wasn't there. gotta see the fam sometimes.
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I know, right. Wifey likes the shirt so much she forbid me to "alter" it at all. This is seriously at the top of my t-shirt collection as far as comfort.WTF?! SLEEVES?!
Sweet....you tell me when you are coming. I'm here all lunches and dinner on Thursday/friday....but will come in whenever you can make it
You need to figure out how to get Zagats out there....my sister-in-law has a small brazilian fusion place that erupted after a good zagat review and rating. The lilterally saw business double in less than a year.
Need any help tasting and limo sitting?looks like I might be judging an amatuer BBQ cook off filmed here in Nola...new show....I can't compete because I'm a restaurant. filming in December.... I get a limo
As if you weren't already considered portly and self important!looks like I might be judging an amatuer BBQ cook off filmed here in Nola...new show....I can't compete because I'm a restaurant. filming in December.... I get a limo
well, I think before the smoker was behind the restaurant between him and the condo building. now it's just across the street but it's a pretty small and non-busy street so not too much further away from the restaurant.
I'm trying to figure out how to shtickify this. Could I just set up a smoker on one corner of Las Vegas Blvd and hang out all day with a cooler, a lawn chair, and a pork butt?
Everyone's going to miss that certain someone coming under the table while dining to "play the flute" as they say in Chinese.
the sabers hat gave it away.....Aaron Rudnicki said:
WTF!
sold a bunch so far. I'm nearly pit capacity. I'm really dropping the ball this year by not offering sides too...I might come up with some last minute since ill be cooking for the family as well but right now I am preoccupied....
That fest is gonna be insanity since there won't be a Saints game on Sunday.
Sounds great. Wish I could go, but I'm also wondering if you have a cardiologist on staff?tipsy mcstagger said:
Pics needed. I expect to see that PoBoy on the Food Channel soon.tipsy mcstagger said:
I assume you can judge in your shirt?looks like I might be judging an amatuer BBQ cook off filmed here in Nola...new show....I can't compete because I'm a restaurant. filming in December.... I get a limo
we make a white roux, add heavy cream, provolone, salt, pepper, and horseradish. Its like nacho cheese sauce but with provolone. I hate the cheeze whiz philly uses so I went with a gooey melty provolone sauce on it.What is provolone sauce.
And if I get down there and McClures is closed, I will be
sorry...homeland security won't let me near a mail box again after the great brisket panic of 2011.....Mr. Ected said:
MIM beef entry?we make a white roux, add heavy cream, provolone, salt, pepper, and horseradish. Its like nacho cheese sauce but with provolone. I hate the cheeze whiz philly uses so I went with a gooey melty provolone sauce on it.What is provolone sauce.
And if I get down there and McClures is closed, I will be
to Tipsy
