5-ish Finkle
Footballguy
The point was to see if you were a big enough rube to fall for their lowball crap.I have no idea what the point of either exercise was.
Congrats though. You won.
Or, y'know....this.They figure you'll be so wowed by them in person you'll change your clearly stated criteria.
I'm sure there are some in your situation who feel flattered by the whole ordeal they end up talking themselves into a lower price than they started with because of the environment/workplace/city life/whatever.
We are absolutely identical in this. If you have 60 items on your menu, you probably are serving about 58 ####ty items. But its impossible to know which 58 are lousy, and you can't just use the ol' "don't buy trout from a steakhouse" measuring stick when you can't even begin to guess if the place is a barbecue joint, or a fried chicken shack, or a seafood place.DA RAIDERS said:think cheesecake factory style menu (we never eat there) but that style. everything from eggs benedict to kung pao shrimp and everything between. in my mind, i think that none of it must be good. or that fresh. :X
Food trucks and "abuela's kitchens" get it....make three or four things, but freaking OWN them. Throw a handful of sides in there that pair nicely with the entrees. Get a decent drink list. Profit.
Speaking of drinks, I should have purchased more scotch earlier.