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Anyone use a pressure cooker? (1 Viewer)

Da Guru

Fair & Balanced
My sister just moved and she gave us a Presto Pressure cooker. I fancy myself a pretty good chef but this is one of the few cooking items I have never used. Instead of reading what a bunch of spinsters cook with this thing I will call on the FFA to guide me.

 
We use one a lot to tenderize certain animal parts quicker than plain boiling for hours does. Pigs feet, ox tail, cow foot, etc. take a long while to make edible if you don't use a pressure cooker.

 
We use one a lot to tenderize certain animal parts quicker than plain boiling for hours does. Pigs feet, ox tail, cow foot, etc. take a long while to make edible if you don't use a pressure cooker.
I'll bet you use a dutch oven too amiright? HAHAHAHAHAHAHAHA!!!!!!!!!
 
We use one a lot to tenderize certain animal parts quicker than plain boiling for hours does. Pigs feet, ox tail, cow foot, etc. take a long while to make edible if you don't use a pressure cooker.
My wife uses a pressure cooker for that type of stuff too.

 
Wife made chicken tortilla soup in ours tonight and always uses it for potatoes for mashed/salad etc

We have an electric and a regular that is 20+ years old .I'm afraid to use them.

 
ooh, never thought of using the cooker for potatoes. Great idea. Just read this recipe and it cuts the prep time for tater salad by a ton. Thanks for the tip HellToupee.

 
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I have a big one that I use for canning. Typically only use it for fruit or jalepeno jelly, dont bother with it for most stuff.

 
Useful gadget for quick braising of meats. It reduces cooking times by a factor of 3-5. The only problem I have is don't have the chance to add vegetables, adjust seasonings, etc once the pressure comes up. I usually cook the vegetables separately and combine after the meat is finished.

 

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