MikeIke
Footballguy
My grocer currently has several packs of beef ribs available. This is highly unusual, typically I see pork ribs, not beef.
I'd like to try them this weekend . I'm used to smoking pork ribs but have never done beef. Does anyone have experience with beef ribs, and are they different (cooking wise ) than pork?
I'd like to try them this weekend . I'm used to smoking pork ribs but have never done beef. Does anyone have experience with beef ribs, and are they different (cooking wise ) than pork?