Not business travel, but I like this thread.
About 3 weeks ago I decided to go to Tokyo for a week to check it out. And here I am!
What a great city!
What I really wanted to say though is that my super duper Marriott Status (Ambassador Elite) helped me get a reservation at Sukiyabashi Jiro. Ever since seeing Jiro Dreams of Sushi about 10 years ago, I’ve wanted to eat at this place. Reservations are almost impossible, and somehow they got me in. Go Marriott!
I’ll report back.
Here’s a quick read from Anthony Bourdain about this place:
My last supper: A sushi and sake blow-out sees Anthony Bourdain reach the peak of pleasure
www.theguardian.com
That's pretty cool. Did you use the Marriott Bonvoy concierge (or whatever service you get as an Ambassador) to make that reservation?
I'm just a lowly Platinum so I will have to be happy with my one-in-a-blue-moon upgrades.
I stayed at the Sheraton Wall Centre in Vancouver this week, and I have to say, their lounge service is remarkable. The food, the staff, the availability, the view from the 25th and 26th floors—everything. It was great to be able to go up there for breakfast, snacks, and/or a light dinner every day. It saved me on meal expenses.
By the way, if you're ever in Vancouver, I highly recommend Baan Lao in Steveston (Richmond). It's a Michelin-level meal. Last year, the World Culinary Awards voted it the best restaurant in Canada. Simply fantastic. It's not cheap, but it was worth it, especially with the premium wine pairing. Chef Phanthoupheng trained in Thailand under some Thai greats and was a gracious host. I can post some pictures if anyone is interested. The presentation was beautiful.