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Chocolate - the new superfruit? (1 Viewer)

Dr. Awesome

Footballguy
Superfoods are high in anti-oxidants and compounds that help prevent damage to healthy cells.

Researchers from the Hershey Centre for Health & Nutrition in the US found that powdered dark chocolate had more anti-oxidants and polyphenols, believed to protect us from cancer and cardiac conditions, the Chemistry Central Journal reports.

They compared single servings of dark chocolate, cocoa, and hot chocolate mix with fruit juices including acai berries, cranberries and pomegranates, according to a Hershey statement.

The research showed that both dark chocolate and cocoa had more antioxidant activity and more flavonols than fruit. Debra Millar, who led the study, said chocolate should be labelled a "superfruit".
http://timesofindia.indiatimes.com/life-st...how/7444920.cms
 
Researchers from the Hershey Centre for Health & Nutrition in the US found that powdered dark chocolate had more anti-oxidants and polyphenols, believed to protect us from cancer and cardiac conditions, the Chemistry Central Journal reports.
First - Researchers from HERSHEY!!???Second - They found dark chocolate had more anti-oxidants and polyphenols than what?
 
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Researchers from the Hershey Centre for Health & Nutrition in the US found that powdered dark chocolate had more anti-oxidants and polyphenols, believed to protect us from cancer and cardiac conditions, the Chemistry Central Journal reports.
First - Researchers from HERSHEY!!???Second - They found dark chocolate had more anti-oxidants and polyphenols than what?
The total polyphenol content per serving was highest for dark chocolate at about 1,000 milligrams per serving. This is significantly higher than the super fruit juices except pomegranate juice.Dark chocolate also has the highest total flavonol content per serving at more than 500 milligrams, followed by cocoa beverage at about 400. All of the super fruit juices had less than 200 milligrams per serving of this type of antioxidant.
 
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