Filet Mignon - WELL DONE! (1 Viewer)

[Premier]

http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-meats

Don't you smoke foods all the time? According to that link, you're a dead man.

 

[RBM]

I think medium generally suffices for pregnant women. But I'd just cook it slowly at a lower heat.

This. Just like you'd slow roast a whole tenderloin. Almost impossible for that to get tough.

 

[culdeus]

http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-meats

Don't you smoke foods all the time? According to that link, you're a dead man.

I'm aware of this. I try to minimize the smoke with mostly lump and not much live wood. But it's a risk. High temp seems a much higher risk IMO.

 

[xulf]

I'd eat it....with ketchup.

 

[Premier]

http://www.cancer.gov/cancertopics/factsheet/Risk/cooked-meats

Don't you smoke foods all the time? According to that link, you're a dead man.

I'm aware of this. I try to minimize the smoke with mostly lump and not much live wood. But it's a risk. High temp seems a much higher risk IMO.

I actually wasn't aware of this. I always thought it was a myth. Kind of makes me wonder. I smoke a lot of food.

Why would lump be better than live? (I use lump in my egg).

 

[ragincajun]

STEAAAAAKKKKKKKKK

mmmmmm

 

[Ramsay Hunt Experience]

Sure if he could do sous vide that is great. But most people don't have the right setup to do that.

This has great reviews on Amazon. For $300, it seems like it might be worth it.

If you have cheapo (non-digital) crock pot or rice cooker, this looks like an even better deal.

 

[NCCommish]

Sure if he could do sous vide that is great. But most people don't have the right setup to do that.

This has great reviews on Amazon. For $300, it seems like it might be worth it.

If you have cheapo (non-digital) crock pot or rice cooker, this looks like an even better deal.

Wouldn't work on my crock pot. It requires me to hit an on button to come up. If I unplug it it's off until I hit that button again. Probably work on an older model though.