Judge Smails
Footballguy
Upgraded to a great set of All Clad Stainless D5's. Also got a few non-stick pans strictly for eggs, etc. So set there. But my knives are ancient, not sharp and ready for the scrap heap. My wife likes to buy things at Costco if possible because of their great return policy, but I'm not in love with what I see on their website. I've had some recommend to me forget the full set/block stuff and just get a few great knives, like a top end Chef's knife. I've only got one specialty knife, and that is a Dexter 12 inch scalloped knife as recommended by Aaron Franklin for brisket. It is my favorite knife but of course very limited.
I know we have some serious cooks here - what say you?
I know we have some serious cooks here - what say you?
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