Drunken knight said:
@krista4
How was the trip? highlights? dining?
We
loved our trip so much that we are changing our spring 2023 plans to go back instead of the Spain/Portugal trip we had booked. Now, a lot of that is being still wary of COVID and the requirements to get in and out of countries, while Hawaii is, as of now, still easy to manage. But it's not all that, and we just love the idea of coming back. For our next trip, we debated going to a different island vs. going with what we already knew and loved, and we are likely going to stick with big island this time.
Highlights...ummm, all of it. One thing we all really unexpectedly loved was Chain of Craters road in the Volcanoes National Park. I'd asked here if we should do it and got some meh responses, but it was our favorite experience in the park. Mr. krista said it was the most beautiful drive he had ever been on anywhere in the world (and we have been to 60+ countries together). It might seem meh if you're from Hawaii or something, but for anyone who isn't used to that scenery, it's amazing.
Another unexpected highlight is Hilo itself. I only booked us there because I had a good friend whose opinion I respect who said Hilo was his favorite area. Everyone else said to avoid Hilo and just stay on the Kona side. I have to say that we
loved Hilo probably more than Kona even. I love a spot that's gorgeous and is set up for actual humans to live in it, not just catered to tourists. We went off the beaten path there to a ton of waterfalls that weren't Akaka or Rainbow (though both of those were great!), visited the farmers market and bought tons of weird-### fruit, etc. The town has an amazing vibe.
And food-wise, the best meal we had by far was at Moon and Turtle in Hilo. Look it up if you don't know it! Tiny menu (and tiny restaurant), and we got one of each other than one small plate. Changes every day and is based on what they have that day.
Second-best meal was from Da Poke Shack in Kona. Yeah, it's well-known and probably full of tourists, though we saw tons of locals there, too. Sign of a great restaurant: the first day we tried to go there they had a sign that said they were closed. What? They are open seven days a week. One of the owners came out and apologized, said they were sorry but they couldn't open because they hadn't caught any fish that day Yeah...! Everything so fresh they can't exist if they don't catch it. We tried again the next day and were rewarded with the most amazing poke you could ever imagine.
Man. I have a billion other highlights to mention but don't know where to start or end! Since you are you, I should mention the one and only winery on the island, Volcano Winery. Their wines are...not good! But, we bought a couple of bottles of their "Volcano Red" and their "Volcano Blush" because I sensed they could make great sangria. And...yes! Super-amazing in sangria, or maybe it was because of all the rum we added.