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Pop Tarts- 50 Years Ago Today (1 Viewer)

You raw Pop Tart eating folks are clearly the spawn of Satan. The full name of these things is Pop Tarts toaster pastries. It says so right on the box. Only one who is wholly corrupted would go against their Creator by ignoring the "toaster" part of their name so blatantly.

 
You raw Pop Tart eating folks are clearly the spawn of Satan. The full name of these things is Pop Tarts toaster pastries. It says so right on the box. Only one who is wholly corrupted would go against their Creator by ignoring the "toaster" part of their name so blatantly.
I'll take heaven for the climate and hell for the untoasted Pop Tarts.

 
Binky The Doormat said:
I like Pop Tarts, but I can't stand any of the frosted ones.
:hifive:
Let's just agree that you're wrong.
:goodposting: :goodposting: We covered this at length a couple of years ago. It was clearly determined that frosted brown sugar cinnamon (warmed thoroughly with a dollop of butter) dominates all other pop tarts. It is acceptable to eat them without toasting - but only if you don't have access to warming them, including a microwave.

Toaster strudels are also ####### awesome but in a different enough category that one cannot be appropriately declared superior over the other.
Is Paula Deen your mom? Otherwise, butter is not needed to Pop Tarts. I'm not a butterphobe, it has it's place, but please leave the Pop Tart as is. It's clearly a stand alone item that does not need any shenanigans. I'll accept the not heated into the family, but leave butter out of it.

 
I like Pop Tarts, but I can't stand any of the frosted ones.
OH YOU SHUT YOUR WHORE MOUTH.
Truth hurts, huh?

Unfrosted toasted with a dab of butter is the only way to go.
Truth
Ridiculous. Strawberry with frosting :wub:
I'm back less than 24 hours and find myself agreeing with Woz.

Jesus. Maybe I need another 3 years off from this place.

 
The unfrosted, toasted pop tarts with butter sounds like something I should try.

 
The unfrosted, toasted pop tarts with butter sounds like something I should try.
Try this... Butter the top of an unfrosted brown sugar cinnamon pop tart or, better yet, a mapley brown sugar oatmeal pop tart and stick it under the broiler. ERMAHGERD!!!

 
I like Pop Tarts, but I can't stand any of the frosted ones.
:hifive:
Let's just agree that you're wrong.
:goodposting: :goodposting: We covered this at length a couple of years ago. It was clearly determined that frosted brown sugar cinnamon (warmed thoroughly with a dollop of butter) dominates all other pop tarts. It is acceptable to eat them without toasting - but only if you don't have access to warming them, including a microwave.

Toaster strudels are also ####### awesome but in a different enough category that one cannot be appropriately declared superior over the other.
Is Paula Deen your mom? Otherwise, butter is not needed to Pop Tarts. I'm not a butterphobe, it has it's place, but please leave the Pop Tart as is. It's clearly a stand alone item that does not need any shenanigans. I'll accept the not heated into the family, but leave butter out of it.
A guy that argues that butter doesn't make this #### better doesn't belong in a discussion about food.

 
I like Pop Tarts, but I can't stand any of the frosted ones.
:hifive:
Let's just agree that you're wrong.
:goodposting: :goodposting: We covered this at length a couple of years ago. It was clearly determined that frosted brown sugar cinnamon (warmed thoroughly with a dollop of butter) dominates all other pop tarts. It is acceptable to eat them without toasting - but only if you don't have access to warming them, including a microwave.

Toaster strudels are also ####### awesome but in a different enough category that one cannot be appropriately declared superior over the other.
Is Paula Deen your mom? Otherwise, butter is not needed to Pop Tarts. I'm not a butterphobe, it has it's place, but please leave the Pop Tart as is. It's clearly a stand alone item that does not need any shenanigans. I'll accept the not heated into the family, but leave butter out of it.
A guy that argues that butter doesn't make this #### better doesn't belong in a discussion about food.
It isn't a food discussion. It's about Pop Tarts

 
Last edited by a moderator:
I like Pop Tarts, but I can't stand any of the frosted ones.
:hifive:
Let's just agree that you're wrong.
:goodposting: :goodposting: We covered this at length a couple of years ago. It was clearly determined that frosted brown sugar cinnamon (warmed thoroughly with a dollop of butter) dominates all other pop tarts. It is acceptable to eat them without toasting - but only if you don't have access to warming them, including a microwave.

Toaster strudels are also ####### awesome but in a different enough category that one cannot be appropriately declared superior over the other.
Is Paula Deen your mom? Otherwise, butter is not needed to Pop Tarts. I'm not a butterphobe, it has it's place, but please leave the Pop Tart as is. It's clearly a stand alone item that does not need any shenanigans. I'll accept the not heated into the family, but leave butter out of it.
A guy that argues that butter doesn't make this #### better doesn't belong in a discussion about food.
It isn't a food discussion. It's about Pop Tarts
Oh hell no. They are processed, white flour, corn syrup plastic food bombs. But food they are.

Also, space food sticks were pretty ####### awesome too.

 

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