Seems like the cooks, particularly our head chef, has taken a liking to me. We have very poor management. He's from Argentina and thinks I would be a good GM for him if he were to open his own restuarant.
He wants to open one in Chicago but I've argued with him to stay in Dallas and see how it goes before expanding. It seems I've convinced him I'm a good manager and able to get the most out of staff. Not entirely a lie since I've been doing such at my old position at the staffing agency and now at my current job.
He wishes to speak with me tomorrow afternoon about a possible business venture.
He wants to open one in Chicago but I've argued with him to stay in Dallas and see how it goes before expanding. It seems I've convinced him I'm a good manager and able to get the most out of staff. Not entirely a lie since I've been doing such at my old position at the staffing agency and now at my current job.
He wishes to speak with me tomorrow afternoon about a possible business venture.