oh I don't disagree, but I'm 3+ hours to philly and no real good cheesesteak places nearby. So I generally do without, but tonight.....we party flat and frozen!!Steakummms huh?
Too peppery for me. My roommate used to eat those, as you said, twenty-five years ago. Contra your assertion, I think once you’ve had a Philly cheesesteak you can’t really have a Steakummm ever again and not be teasing yourself with bite upon bite of disappointment.
Little cheese drippings of sadness and lament.
eta* don’t let me bind up your party, though. I hope you enjoyed every morsel of malcontentment you could mawkishly muster
oh I don't disagree, but I'm 3+ hours to philly and no real good cheesesteak places nearby. So I generally do without, but tonight.....we party flat and frozen!!Steakummms huh?
Too peppery for me. My roommate used to eat those, as you said, twenty-five years ago. Contra your assertion, I think once you’ve had a Philly cheesesteak you can’t really have a Steakummm ever again and not be teasing yourself with bite upon bite of disappointment.
Little cheese drippings of sadness and lament.
eta* don’t let me bind up your party, though. I hope you enjoyed every morsel of malcontentment you could mawkishly muster
Grilled onions and peppers as well?Mom and the kids are out of town, dad is left home for the night to fend for himself, and I decided to jump wayyyy back into the "unhealthy things I ate 20 years ago" archive and bring home a few boxes of Steakumms and some nice, thick hoagie rolls
They did not disappoint. That is all.
lol, forgot about these, basically like thick sheets of paper disguised as meat. Loved them, probably a great example of one of many things I ate as a kid that are the reason why as an adult I have diverticulitis.Mom and the kids are out of town, dad is left home for the night to fend for himself, and I decided to jump wayyyy back into the "unhealthy things I ate 20 years ago" archive and bring home a few boxes of Steakumms and some nice, thick hoagie rolls
They did not disappoint. That is all.
That's part of the allure.Don't think I've ever had one. My dad used to eat them occasionally, and I just remember the kitchen smelling horrible.
Part of the Lake Erie diet, I believe.These are a key component of the Mediterranean diet, right?
Slice of cheese and plenty of mustard. Perfection.I went through a phase of steakumm sandwiches with mayo.
Did you miss where he said "a few boxes"?They’re good but you need like a whole box for a sandwich
No I saw that part just saying you need a box to make it good 2 boxes now you’re probably looking at a $25 sandwich made from steak slurryDid you miss where he said "a few boxes"?They’re good but you need like a whole box for a sandwich
Excellence has a cost.No I saw that part just saying you need a box to make it good 2 boxes now you’re probably looking at a $25 sandwich made from steak slurryDid you miss where he said "a few boxes"?They’re good but you need like a whole box for a sandwich
No way this is not a top 5 choice on the Dan Lambskin Top 100 Meat CountdownNo I saw that part just saying you need a box to make it good 2 boxes now you’re probably looking at a $25 sandwich made from steak slurry
I don’t even know the last time I had one. We usually just get the shaved ribeye meat insteadNo way this is not a top 5 choice on the Dan Lambskin Top 100 Meat CountdownNo I saw that part just saying you need a box to make it good 2 boxes now you’re probably looking at a $25 sandwich made from steak slurry
nostalgia has no price tag!Excellence has a cost.No I saw that part just saying you need a box to make it good 2 boxes now you’re probably looking at a $25 sandwich made from steak slurryDid you miss where he said "a few boxes"?They’re good but you need like a whole box for a sandwich
could you imagine having a Blackstone back in the Steakumm hey-days!!My wife bought me a box two weeks ago as a nostalgia thing since she and my daughter were having something for dinner I didn't want, and like OP, they did not disappoint. I firmly agree with all the good and bad comments in here, but I enjoyed my flashback - the hoagie bun was a good one and I made everything (including some sliced onions I prepped) on the Blackstone. The meal was straight fire, as was my backside the next day.
And internet shaming.These are a key component of the Mediterranean diet, right?
That’s a new description but yesRemember the commercials for this but never tried it. Are they basically processed beef versions of fruit rollups?
They both have their place. Don't make us decideIf comparing grotesque meat-foods, Spam > Steakumms by a pretty wide margin.