The Bartender Shift Switch (1 Viewer)

[Rick James]

I ordered an Old Fashioned one time at a bar in Florence, Italy. I'm not sure why, maybe I missed home, but it was a funny scene. After about a two minutes making my drink the hot bartender looks past me, to the growing line of Italian dudes and says with an eyeroll "Americano...". She handed me my drink and went back to making Negronis which takes half a second to make.

it was ok

 

[Eephus]

I recommend you switch to drinking a Sazerac. 

Pechaud bitters FTW

 

[Steve Tasker]

Add Rob Roy and Sazerac (but only if I'm in NOLA) and you've completed my winter cocktail selections.

My top 2 go-tos right here.   

 

[SWC]

I ordered an Old Fashioned one time at a bar in Florence, Italy. I'm not sure why, maybe I missed home, but it was a funny scene. After about a two minutes making my drink the hot bartender looks past me, to the growing line of Italian dudes and says with an eyeroll "Americano...". She handed me my drink and went back to making Negronis which takes half a second to make.

it was ok

one time i was in canada and i ordered a beer and they gave me the front headlight cowel from a 78 skylark i was just like jeez crazy canuks but i just went with it it was ok take that to the bank brohans 

 

[Christo]

I recommend you switch to drinking a Sazerac. 

I only imbibe in NOLA.

 

[Jules Winnfield]

they have literally never stopped being a thing in wisconsinland i am pretty sure it is the state drink and if it isnt then it is second only to blatz take that to the bank brobeeros

But aren't they Brandy old fashioneds in Wisconsin?

 

[Jules Winnfield]

I only imbibe in NOLA.

Yes! Or a nice Vieux Carré or I enjoy a Brandy Crusta as well