Ramsay Hunt Experience
Footballguy
I often got Stumptown from Dolcezza in DC, so that would seem like a decent option. Stumptown has delicious single-origin beans. Of course, they're pricey even on the scale of high-end beans. I've certainly seen ESP.If Misha's is walking distance, my preference over there is Killer ESP, which is a block away on King, and serves Stumptown Coffee and pies from Dangerously Delicious Pies (but I think we had the discussion before you aren't as much into espresso).As a DC coffee nerd, I'm at least familiar with Misha's and Swing's beans. I'll probably still keep my subscription through Vigilante (BTW, anyone been to Maketto yet?). Misha's is in walking distance on days when the weather isn't totally oppressive. My wife is pushing me to just drink the coffee the building puts out downstairs. Its like she doesn't know me.
Certainly not an option until my resume is treated as something other than toxic waste by a firm, but has anyone done the super fussy cocktail thing at PDX?
Hotel (31st and K), called, at least for now, The Grill Room / Rye Bar. Seriously talented Chef. To say he makes me look like a schoolboy is an epic understatement. Total and complete badass. This is not for the faint of bank account, but if anyone is looking for an occasion/destination dinner where you're going to spend over $100/person, you'd have a tough time beating Chef Ruta's cooking, and I don't think you'd leave either hungry or short-changed. Few Chefs in DC are as ingredient-obsessed as he is, and he keeps things simple and elegant. His pastry chef, Aggie Chin, is probably the best at her craft in the entire Metro-DC area, and probably will be until Christina Tosi comes down with Dave Chang to set up whatever iteration of Momofuku he has planned for our area.