Top my Taco. (1 Viewer)

[Soulfly3]

fresh corn tortillas from the local mexican lady.

fresh guac just made

bout to grill some steak, nice medium rare.

inspire me... gimme something fresh/new/that you do to top your taco.

 

[kutta]

Gotta heat up the tortilla.

I'm a super simple kind of taco guy - especially when you have a great tortilla. Too much crap overpowers the awesome taste of a corn tortilla. Steak, guac, some chopped tomatoes and onions and a squeeze of lime sounds awesome. Or just a touch of some really good salsa instead of the tomato and onion.

keep it simple

 

[JoeSteeler]

Josh Gordon "sauce"?

 

[otb_lifer]

i can squeeze out some sour cream for ya - best accompaniment in the house. 

 

[Soulfly3]

Josh Gordon "sauce"?

i can squeeze out some sour cream for ya - best accompaniment in the house. 

ya'll nasty

 

[hagmania]

Carnitas and Slaw tbh

 

[Soulfly3]

Carnitas and Slaw tbh

craving was last minute... making carnitas not happening today

 

[hagmania]

@kutta knows what's up then

 

[Hov34]

 

[wikkidpissah]

My favorite segment on the old Sabado Gigante 

 

[msommer]

I looked at the thread title and I kept thinking "This has got to be a euphemism, but for what"

 

The FFA is dying

 

[Henry Ford]

Squeeze of lime and a couple of thin slices of radish. 

 

[Binky The Doormat]

Meet Taco.

Taco likes to be topped.  

 

[otb_lifer]

My favorite segment on the old Sabado Gigante 

moar favoriter than this?  how could it be more favoriter than that?

 

[John Bender]

With steak, a few diced onions, squeeze of lime and cilantro.  Done.

 

[Bonzai]

With steak, a few diced onions, squeeze of lime and cilantro.  Done.

Just need some heat.

 

[Soulfly3]

Went simple...

A few with guac and mexican hot sauces

other's, just steak and hot sauce.

The tortillas were too damn good, as was the steak.

Plan to do this again with chicken, in which case, toppings will be more necesary

 

[Jules Winnfield]

Fish Tacos sound good right now

 

[Henry Ford]

Went simple...

A few with guac and mexican hot sauces

other's, just steak and hot sauce.

The tortillas were too damn good, as was the steak.

Plan to do this again with chicken, in which case, toppings will be more necesary

There's nothing more satisfying than having someone ask for suggestions, get a bunch, and then not take any of them.  Great thread. 

 

[Soulfly3]

There's nothing more satisfying than having someone ask for suggestions, get a bunch, and then not take any of them.  Great thread. 

"keep it simple" was a suggestion.

Also, I should say I did squeeze lime, just forgot to mention it. 

All in all, looking for suggestions for the future. Radishes sounds good, but had none on hand

 

[James Bond]

Char-roasted corn, avocado, mango, and a squeeze of lime. 

 

[tommyboy]

I like mine with a little Spanish rice, some meat, cilantro, onion, tomato, shredded cheese and a dab of sour cream maybe a shot of hot sauce or salsa

 

[AAABatteries]

Queso and grilled onions

 

[jon_mx]

Thought it said tap my taco. Carry on. 

 

[encaitar]

Black beans and Spanish rice.

 

[Osaurus]

Slaw/cabbage is not new, but is a nice fresh alternative to lettuce.

 

[Dickies]

Assuming you are adding a bit of guac I would supplement with some chopped white onions, cilantro and a squeeze of fresh lime.

I like my steak tacos with escabeche and thin sliced radishes

 

[Dickies]

I like mine with a little Spanish rice, some meat, cilantro, onion, tomato, shredded cheese and a dab of sour cream maybe a shot of hot sauce or salsa

This sounds like an abomination.

 

[RokNRole]

Ranch dressing. Goes with anything.

 

[Chaos Commish]

Only for a few dishes, tacos being one of them, I like my steak charred with a little crunch. I'll cook NY strips rare well before taco time. Keep in the fridge while I prepare the other stuff. Then cut the steak into smallish chunks and char in a little oil seasoned with garlic, chili, cumin, salt and cayenne. Squeeze lime over the finished beef. Stuff warm tortillas and keep it simple, but guac or sliced avo shines best with that charred steak. I was going to make chili today but maybe not. 

 

[Judge Smails]

brisket tacos post FF draft were the best ever.  onions, cilantro, some Cholula.  A little cheese

 

[dickey moe]

On a carne asada taco, use:

this sauce.

Thank me later.

 

[crusty crab]

Slice up some onions and cover them in red wine vinegar + a tiny bit of salt and sugar. Let em soak for at least half an hour. Quick sorta-pickled onions.

Also, for beans and rice. Lizano Salsa is the best: https://www.amazon.com/Lizano-Salsa-24-7-Oz-700ml/dp/B005TBURAI?th=1 

 

[Jules Winnfield]

Cilantro, fresh squeeze of Lime, sprinkle of Sea Salt,  some thin sliced Radish

 

[skol asylum]

Soft corn tortillas are just wrong. Makes me gag just thinking about it.

 

[glumpy]

Soft corn tortillas are just wrong. Makes me gag just thinking about it.

I understand that soft is tradition, at least for tacos--how do you do yours? On the other hand--a huarache is good, and crunchy. 

 

[GregR]

Ketchup.  Fancy Ketchup.

 

[RokNRole]

I don't think this quality porn title should be overlooked. Great for a stable of latinas. I've always wanted to start a porn production company called Hugh Jass productions.

Top my taco presented by Hugh Jass productions directed by Senor spanish soulfly.

Lets make this happen. It will get at least 2 dozen sequels.

 

[skol asylum]

I understand that soft is tradition, at least for tacos--how do you do yours? On the other hand--a huarache is good, and crunchy. 

For some reason I have no problem with hard shell corn tortillas. If it's soft it's gotta be flour.

 

[kutta]

For some reason I have no problem with hard shell corn tortillas. If it's soft it's gotta be flour.

I think you're eating the wrong soft corn tortillas.

 

[Short Corner]

For some reason I have no problem with hard shell corn tortillas. If it's soft it's gotta be flour.

Might want to stick to Taco Bell/Del Taco.

 

[Nugget]

Carnitas and peach cobbler are an excellent combination I discovered last Cinco De Mayo after a dozen Dos Equis.  Don't recall the exact ratio.

 

[skol asylum]

On the Border fish tacos are good.

 

[skol asylum]

Might want to stick to Taco Bell/Del Taco.

Del Taco bonus: best fries ever. Their tacos aren't that great but I do like their beef burrito.

I miss the chilli cheese burrito from Taco Bell. It's been many many years since they made them but I remember they were really damn good.

 

[Dan Lambskin]

2nd page and no mention of cotija cheese yet?

 

[bradyfan]

Fish tacos with some cilantro lime juice to brighten the flavor.  Yummy!

 

[TheWalkmen]

Kraft shredded Mexican 3 blend cheese

Daisy pure & natural sour cream

pace mild picante sauce

old el paso taco seasoning

ETA: (I think the cheese is actually 4 blend)

 

[Judge Smails]

I think you're eating the wrong soft corn tortillas.

No kidding.  Go to any high quality taco truck around.  See how many hard shell corn tacos they serve, or flour.  Soft corn for tacos, flour for burritos.   There is no debate.

 

[Binky The Doormat]

Kraft shredded Mexican 3 blend cheese

Daisy pure & natural sour cream

pace mild picante sauce

old el paso taco seasoning

ETA: (I think the cheese is actually 4 blend)

You are wild.  I want to party with you. 

 

[Soulfly3]

Pork slow cooking as we speak for Carnitas. 

Smells effing fantastic. 

Gonna try some of these toppings listed above, but I am also doing something a lil different. gonna serve on top of some rice, and homemade flat bread (naan) that I have rising right now, and Im gonna cook on my grill

nothing better than naan fired up on a charcoal grill. I mean... maybe in a tandoor, but I dont have one built... yet