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What are you serving up for Cinqo de Mayo? (1 Viewer)

Just finished making a batch of gazpacho for tomorrow; chill overnight. I'll make guacamole and marinate some flank steaks to grill for fajitas. Grill some onions and peppers.

 
Went out for huevos rancheros this AM. Doing flank steak tacos with homemade guac and pico for dinner. Probably leftovers tomorrow

 
I'd say we're having Mexican food for 5° de mayo, but it's pretty much the same as almost every day here in Nuevo Mexico.

 
WonTaun Tauns

Admiral Ackbar-b-q

Boba fettucine alfredo

Darth Vader tots

DagoBoston creme pie

Count DuKool-aid

:hot:

 
Bacon, egg, green chile burrito smothered Xmas style for breakfast. Probably some asada tacos for lunch.

 
Thinking about hitting up North Minneapolis to eat at Maya Cuisine restaurant or Adelita's restaurant. Anyone ever been or any other Twin Citiens have a authentic Mexican joint to recommend?

 

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