Eephus
Footballguy
#9 Pasta alla marinara
Origin: Naples
Marinara is a 16th century invention of the old world employing the tomatoes newly brought back from the new world. It’s a vegetarian sauce made from tomatoes, garlic, onion and herbs. It’s like the mother of all Italian tomato-based dishes; other sauces in this list started life as marinara before running off with other ingredients. In spite of her motherly appearance, marinara has also been known to sometimes hang around in jars.
Marinara had to be ranked in the top ten because it’s the classic spaghetti sauce but it’s also too basic to slot in any higher. It’s consistent rather than exciting but no pasta lover can say a good marinara isn’t delicious.
Origin: Naples
Marinara is a 16th century invention of the old world employing the tomatoes newly brought back from the new world. It’s a vegetarian sauce made from tomatoes, garlic, onion and herbs. It’s like the mother of all Italian tomato-based dishes; other sauces in this list started life as marinara before running off with other ingredients. In spite of her motherly appearance, marinara has also been known to sometimes hang around in jars.
Marinara had to be ranked in the top ten because it’s the classic spaghetti sauce but it’s also too basic to slot in any higher. It’s consistent rather than exciting but no pasta lover can say a good marinara isn’t delicious.