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Winner.
Now THAT'S what I'm talking about. There are a bunch of imitators that sell these topped with ice cream from a food truck, but it's probably not near as good as the originals.
Used to have a bakery that made a killer almond croissant. Haven't found a replacement yet that topped that.
Yeah this is like the 3rd cannoli vote. I will go a 4th here. A chocolate chip cannoli from a real italian place is the best.
Great call on the almond croissant
Thanks for posting this. I had never tried or even heard of them before, but they sounded really good and I read this a few days ago right before a trip to the grocery store. Fortunately, they carried some Belgian pearl sugar, so I was able to make them.
Sounds awesome. Photos of your finished product next time
First one I made: http://i.imgur.com/M4ZqIdz.jpgSounds awesome. Photos of your finished product next time
We order about one every month. And we always pick up a couple whenever we're in Wisconsin. For my money, an apple kringle made with those freshly picked apples in fall is one of life's great things. My wife prefers pecan kringle, so we usually get one of each.
Cool. I made it too for some Belgian relatives who were here for Xmas and they approved wholeheartedly. That recipe is legit. I figured out a trick to cleaning the waffle iron afterwards too. Let everything cool completely so the remaining melted sugar hardens. Then heat the waffle iron back up just enough to slightly soften the sugar again and it should all peel off in one piece.
