I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Just eat it, fayg.
This is kinda my feeling about it.
1 - I haven't produced anything out of my lower half that was anywhere near solid material.
7 - I can microwave the hell out of it.
& - It's probably going to be the 7th most toxic thing still floating around my body.
L - What am I, a romoposse?