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GM's Thread About Everything/GM's Thread About Nothing (24 Viewers)

I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Jambalaya sucks. That's my thought.

 
Trying to catch up. Fascinatingly, things on this board outside this thread seem to have gotten significantly worse in the last four weeks. Although maybe that's just shock from not having been here.
It would be nice if Sacamano still provided thread updates now and then.

 
Just found out there's some Brazilian guy named Fred who is the national scape goat for their world cup dreams being crushed or something soccer don't care. But wtf, man. Can anyone named Fred please be awesome for a while?

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Send some to Shuke, and whoever eats more without ####ting to death on camera gets my vote.
 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Jambalaya sucks. That's my thought.
Yes, we know, Mikey. It's all cereal and hot dogs for you. Grownups are talking, take a seat over there.

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Send some to Shuke, and whoever eats more without ####ting to death on camera gets my vote.
I was gonna say toss it out but I like this idea better

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Just eat it, fayg.

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
I think it was my grandmother who said "There's nothing better for you to eat than week-old shrimp!"

I can't be sure she really said that, though, she died before I was born.

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Just eat it, fayg.
This is kinda my feeling about it.

1 - I haven't produced anything out of my lower half that was anywhere near solid material.

7 - I can microwave the hell out of it.

& - It's probably going to be the 7th most toxic thing still floating around my body.

L - What am I, a romoposse?

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Just eat it, fayg.
This is kinda my feeling about it.

1 - I haven't produced anything out of my lower half that was anywhere near solid material.

7 - I can microwave the hell out of it.

& - It's probably going to be the 7th most toxic thing still floating around my body.

L - What am I, a romoposse?
Did you let the jambalaya cool down before you sealed it in the tupperware and refrigerated it? This could get double awesome.

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
I think it was my grandmother who said "There's nothing better for you to eat than week-old shrimp!"

I can't be sure she really said that, though, she died before I was born.
Week Old Shrimp is the name of my Creed cover band.

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Just eat it, fayg.
This is kinda my feeling about it.

1 - I haven't produced anything out of my lower half that was anywhere near solid material.

7 - I can microwave the hell out of it.

& - It's probably going to be the 7th most toxic thing still floating around my body.

L - What am I, a romoposse?
Huh?
 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Just eat it, fayg.
This is kinda my feeling about it.

1 - I haven't produced anything out of my lower half that was anywhere near solid material.

7 - I can microwave the hell out of it.

& - It's probably going to be the 7th most toxic thing still floating around my body.

L - What am I, a romoposse?
Did you let the jambalaya cool down before you sealed it in the tupperware and refrigerated it? This could get double awesome.
Yes! This time, I let it cool down all the way, put it in the fridge in its original cooking dish, then put it in a tightly sealed container the next day. It smells....okay, I think.

 
Caught them at Foxwoods a couple years ago. Scott Stapp came out of the crowd and sang "Rain" with them while I sipped a Stella. True story.

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Just eat it, fayg.
This is kinda my feeling about it.

1 - I haven't produced anything out of my lower half that was anywhere near solid material.

7 - I can microwave the hell out of it.

& - It's probably going to be the 7th most toxic thing still floating around my body.

L - What am I, a romoposse?
Huh?
Should I have hyphenated that? It kind of rhymes with what I called Shuke (deservingly) for taking a big swig of bottled water (seriously GB? bottled water? why do you hate mother earth?) after eating his little burger in 3 (THREE) bites. It also rhymes with Dawn.

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Just eat it, fayg.
This is kinda my feeling about it.

1 - I haven't produced anything out of my lower half that was anywhere near solid material.

7 - I can microwave the hell out of it.

& - It's probably going to be the 7th most toxic thing still floating around my body.

L - What am I, a romoposse?
Did you let the jambalaya cool down before you sealed it in the tupperware and refrigerated it? This could get double awesome.
Yes! This time, I let it cool down all the way, put it in the fridge in its original cooking dish, then put it in a tightly sealed container the next day. It smells....okay, I think.
I wouldn't eat shrimp that was cooked a week ago.

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Jambalaya sucks. That's my thought.
This is terrible posting.

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Just eat it, fayg.
This is kinda my feeling about it.

1 - I haven't produced anything out of my lower half that was anywhere near solid material.

7 - I can microwave the hell out of it.

& - It's probably going to be the 7th most toxic thing still floating around my body.

L - What am I, a romoposse?
Did you let the jambalaya cool down before you sealed it in the tupperware and refrigerated it? This could get double awesome.
Yes! This time, I let it cool down all the way, put it in the fridge in its original cooking dish, then put it in a tightly sealed container the next day. It smells....okay, I think.
I wouldn't eat shrimp that was cooked a week ago.
What if I pick the shrimp out?

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Just eat it, fayg.
This is kinda my feeling about it.

1 - I haven't produced anything out of my lower half that was anywhere near solid material.

7 - I can microwave the hell out of it.

& - It's probably going to be the 7th most toxic thing still floating around my body.

L - What am I, a romoposse?
Did you let the jambalaya cool down before you sealed it in the tupperware and refrigerated it? This could get double awesome.
Yes! This time, I let it cool down all the way, put it in the fridge in its original cooking dish, then put it in a tightly sealed container the next day. It smells....okay, I think.
I wouldn't eat shrimp that was cooked a week ago.
What if I pick the shrimp out?
Then I'm sure the shrimp will magically bring all of the rotting shrimp bacteria out with them. Good call.

 
If I took the time to make something like that and didn't get to enjoy you're damn sure I'll risk it at a week. Some of you sound like my wife who won't eat pizza that's been out over night. Worst case he gets a little sick. HE'S ALREADY A LITTLE SICK. Unless the bread fixed everything.

 
I'd eat that if it was 2 weeks old. 1 week is practically freshly made.
No kidding. There are places on this planet where you could pack it in a shipping container and put it on a steam ship to a far away place and when it got there the recipients would still consider it fresh

Eat the food. eat. The. Food.

 
If I took the time to make something like that and didn't get to enjoy you're damn sure I'll risk it at a week. Some of you sound like my wife who won't eat pizza that's been out over night. Worst case he gets a little sick. HE'S ALREADY A LITTLE SICK. Unless the bread fixed everything.
Good posting. Kinda feel bad now that I ate the last of the Reser Pepperoni Sticks this morning.

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Jambalaya sucks. That's my thought.
Yes, we know, Mikey. It's all cereal and hot dogs for you. Grownups are talking, take a seat over there.
You asked, Paul Prudhomo.

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Jambalaya sucks. That's my thought.
Yes, we know, Mikey. It's all cereal and hot dogs for you. Grownups are talking, take a seat over there.
You asked, Paul Prudhomo.
:lmao:

 
If I took the time to make something like that and didn't get to enjoy you're damn sure I'll risk it at a week. Some of you sound like my wife who won't eat pizza that's been out over night. Worst case he gets a little sick. HE'S ALREADY A LITTLE SICK. Unless the bread fixed everything.
Good posting. Kinda feel bad now that I ate the last of the Reser Pepperoni Sticks this morning.
You have no idea how much that hurts. The best part of my day is driving up to the mail box, hoping there's a shipment from Oregon. Now you've taken that away. And I've been patient since you told me you went there and would ship some to me.

 
I have a stupid question. I made a large vat of chicken/smoked sausage/shrimp jambalaya a week ago on Wed. Because I haven't been able to really eat for a few days, it's sat in tightly sealed tupperware in my fridge since I made it. It's fantastic and I hate to throw it out, but I'm thinking a full week is a little long to go in for some today. Thoughts? Damon?
Jambalaya sucks. That's my thought.
Yes, we know, Mikey. It's all cereal and hot dogs for you. Grownups are talking, take a seat over there.
You asked, Paul Prudhomo.
My bet is you've never even had Jambalaya. You don't like the way the word sounds, it scares you off and so you just assume it sucks because it scares you. I'm like that in some ways too. Like, for instance, I just know I'm not going to enjoy visiting Sri Laka. There's no chance I'll enjoy sex with a girl named Maude. A movie called Fast and Furious isn't for me, even if it's a porno.

 
If I took the time to make something like that and didn't get to enjoy you're damn sure I'll risk it at a week. Some of you sound like my wife who won't eat pizza that's been out over night. Worst case he gets a little sick. HE'S ALREADY A LITTLE SICK. Unless the bread fixed everything.
Good posting. Kinda feel bad now that I ate the last of the Reser Pepperoni Sticks this morning.
You have no idea how much that hurts. The best part of my day is driving up to the mail box, hoping there's a shipment from Oregon. Now you've taken that away. And I've been patient since you told me you went there and would ship some to me.
Yeah, I need to go back. Sorry mate. My son opened a package of Terriyaki (sp?) sticks, didn't like them and left them opened on the counter. They stood no chance. Have you called their outlet store to inquire about shipping?

 

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