Grahamburn
Footballguy
Does anyone have an interesting sauce for pork chops? I've done caramelized apples with cinnamon and nutmeg, marsala, etc. Just wondering if anyone had anything different they'd recommend?
Thick cut, bone in monsters. I'm going to grill them on low heat and then finish in my skillet. :drool:
Thick cut, bone in monsters. I'm going to grill them on low heat and then finish in my skillet. :drool: