'Otis said:
'Ned said:
'Otis said:
When you skip breakfast, how long are you going before your first meal? Be careful with this.
Sometimes I'll go till lunch, 1pm or so. I have coffee in the morning and a multivitamin, presumably that does a little something to fire up the metabolism. Some days in recent weeks just because I've been swamped at work, I'll go all day long and get home at 7pm and have dinner as my first meal. I'll get by with a handful of almonds midday at some point and lots of chewing gum and coffee.It's working.
Otis, out of simple embarrassment, I've never detailed my weight loss story online. The horrific three year process of my divorce came with a morbid eating disorder. I just didn't care. Working out and running were part of my life from age 15 forward and I just stopped to make time to bake pizzas and cakes. I never saw the big 3 with my eyes, but I have no doubt I breached 300 at some point. I did see 297 on a birthday a decade ago. It freaked me out. I was 210-220 for a couple adult decades. Played hoops competitively at 190-200 before that. I spent over 4 years on an Oprah yoyo. I tried a dozen diets, some smart, some stupid. Up and down. I'd get it down to 250 and eat it right back up to 290. Six times to be exact, I kept track. Eating many times a day works for a lot of people. I have a friend who went from 410 to 190 in two years doing a 5 meal a day Medifast plan. For some of us, more meals just means more calories and more appetite. There isn't a single plan for everyone. But there does seem to be some divisions (genetic, psychological, hormonal, whatever) among us. Some of us don't feel hungry in the morning. We are perfect for intermittent fasting like you've described. about 7 years ago, I stumbled across the
original intermittent fasting dude online. I never bought his products, I just experimented with his concept. Wow. Effortless, comfortable weight loss. I dropped 50lbs to 240 without exercising and in just THREE months. I also became a productivity superstar at work for some reason, but it was all good. I hit a major plateau @240 that caved when I started working out again. Getting under 200 became a game. I did it in the 9th month. 6 years later, today, this morning, 195. I used to be a cardio guy, now just 10-15 minute wipeouts with resistance bands and I'm good. I rarely eat breakfast. I skip lunch more than breakfast. I'll snack on a yogurt fruit combo or something similar most days. I love nuts, but learned to avoid them - just too many calories. I still get alot done this way and love the convenience of not breaking for food, or making food.
People not cut out for skipping meals are sometimes aghast at this lifestyle. People cut out for it thrive. Good job discovering it.