Beer can chicken... thoughts?
1. Is it necessary, can you taste a difference or is it a waste of beer?
2. Do it on grill or smoker (smoked beer can chicken?).. or just in the oven?
3. Do you brine your chicken first or is the beer supposed to keep the meat moist?
4. Any beer will do or do you need something dark like Guinness?
1. Its more for moisture than it is for taste
2. It's more a smoked technique than a grilling one
3. I tend to brine all poultry but it's not necessary
4. any can liquid will do, I often use Mt. Dew or Dr Pepper just for a change of pace