Post your Thanksgiving Recipes Here! (1 Viewer)

Ina Garten's Turkey Roulade

This recipe is out of this world. Highly recommended!

https://www.foodnetwork.com/recipes/ina-garten/roasted-turkey-roulade-recipe2-1922480

Looking for a cranberry sauce recipe that has brandy and nuts.

Anyone have a good one?

TIA

If anyone has a good cornbread recipe I'll takey. 

Doing a roasted honey sriracha Brussels sprouts recipe this year.  I’m adding bacon because...well...it’s bacon.  Link Apetite

ShamrockPride said:

If anyone has a good cornbread recipe I'll takey. 

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I used to have a really good bake recipe I used, but lost it.  It was so freakin wet going into the oven, but came out fantastic.  Hoping someone can hook me up here too.

My mother has a wonderful recipe for Mashed Potatoes. When she would make this and take it to a friend's house for Thanksgiving, the dish was heavy! Part of this was due to large amount, but mostly due to the recipe. It is one of my daughter's favorites!

Cream Cheese Mashed Potatoes


Makes 8 Servings

Ingredients
9 Large baking potatoes peeled and diced
1/2 cup unsalted butter, room temperature
12 oz cream cheese, room temperature (OK to use light but not no fat)
3/4 cup sour cream (OK to use light but not no fat)
1/2 t nutmeg
salt and freshly ground black pepper to taste

Instructions
Boil potatoes until tender, then drain
Place potatoes in mixer bowl.
Cut butter and cream cheese into small pieces and add to the potatoes.
Beat until light and fluffy.
Beat in sour cream.
Season with salt, pepper and nutmeg.

Serve immediately, or reheat in buttered casserole at 300 F for 20 minutes if prepared in advance.

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Klimtology said:

Looking for a cranberry sauce recipe that has brandy and nuts.

Anyone have a good one?

TIA

Click to expand...

figure you can add nuts here;  also, i sometimes sub cointreau for brandy....

Makes about 2½ cups

Ingredients

3 3/4 cups whole cranberries (one 12-ounce bag)

1 1/2 cups firmly packed brown sugar

1/2 cup water

Juice and grated zest of 1 orange (about 1/2 cup juice)

1/3 cup brandy

1/3 cup raisins

3/4 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Instructions

Combine cranberries, brown sugar, water, orange juice and zest, brandy, raisins, cinnamon and nutmeg in a large saucepan. Bring mixture to a boil, reduce heat and simmer gently for 10 to 15 minutes (the foam will subside and the liquid will thicken and turn glossy). Remove from heat and let sit at least 15 minutes before serving. Serve warm or chilled. May be prepared up to 1 month ahead (store in refrigerator).

Family Tradition in our house - Lime jello and pears.

Buy a can of sliced pears (don't use fresh ones - get the canned)

Buy a box of Lime jello

Make the jello and add the sliced pears

Put it in the fridge and serve with dinner (It's NOT dessert)

If you want to make it fancy, make it in a crystal bowl or something.  It's been a staple at our place for 30+ years.

Ok, who has the amazeballs gravy recipe? I have not made as I'm not a huge fan, but looking to satisfy all this year.