Klimtology
Footballguy
Followed the advice of my butcher. Sear over very high heat in a cast iron skillet.
4 min on each side.(2 and 1/2 inch ribeye steak.)
WTF? did I do wrong?
TIA
4 min on each side.(2 and 1/2 inch ribeye steak.)
WTF? did I do wrong?
TIA