I'm a beer snob too, but I love Yuengling. I can't stand Bud, Coors, etc and only drink them if there are no other options (at events, etc).I've got a case of Yuengling summer wheat in my fridge, and its every bit as good as Franziskaner Weissbeir IMO. Had them side by side last week and would be hard pressed to pick the better of the two.Yuengling is pretty ####ty. Might as well have Bud or Coors.
Only talking the "base" Yuengling" here since I haven't had the others. It's not as bad as Bud or Coors but to me if I'm paying for a beer it's in the "might as well have a Bud or Coors."I'm a beer snob too, but I love Yuengling. I can't stand Bud, Coors, etc and only drink them if there are no other options (at events, etc).I've got a case of Yuengling summer wheat in my fridge, and its every bit as good as Franziskaner Weissbeir IMO. Had them side by side last week and would be hard pressed to pick the better of the two.Yuengling is pretty ####ty. Might as well have Bud or Coors.
Two of my favorites: Duvel, Gulden Draak.
In the "drinking for volume/cheaper domestic" category, Yuengling is arms and shoulders better than the nationwide domestics like Bud and Coors, but is certainly no better than a better alternative than mass produced domestics at the price point.Only talking the "base" Yuengling" here since I haven't had the others. It's not as bad as Bud or Coors but to me if I'm paying for a beer it's in the "might as well have a Bud or Coors."I'm a beer snob too, but I love Yuengling. I can't stand Bud, Coors, etc and only drink them if there are no other options (at events, etc).I've got a case of Yuengling summer wheat in my fridge, and its every bit as good as Franziskaner Weissbeir IMO. Had them side by side last week and would be hard pressed to pick the better of the two.Yuengling is pretty ####ty. Might as well have Bud or Coors.
Whatever fatty.Will you people just stop? Coors is a fine American lager.
Don't talk to his girlfriend like that.Whatever fatty.Will you people just stop? Coors is a fine American lager.
Christo said:Will you people just stop? Coors is a fine American lager.
While I don't reach for Yuengling it is much better than the BMC .Wingnut said:I'm a beer snob too, but I love Yuengling. I can't stand Bud, Coors, etc and only drink them if there are no other options (at events, etc).I've got a case of Yuengling summer wheat in my fridge, and its every bit as good as Franziskaner Weissbeir IMO. Had them side by side last week and would be hard pressed to pick the better of the two.3C said:Yuengling is pretty ####ty. Might as well have Bud or Coors.
Its not a craft beer, its a macro.17seconds said:This guy gets it. Yuengling Lager is the most pedestrian "craft beer" I've ever had.Yuengling is pretty ####ty. Might as well have Bud or Coors.
What is it that makes them "macro"? Boston Beer (Sam Adams) is pretty much the same size by sales. Yuengling is only available in about 1/3 of the states. Closest thing to making it a macro is the "American style" lager where they use something other than or along with barley for the malt (corn).Its not a craft beer, its a macro.17seconds said:This guy gets it. Yuengling Lager is the most pedestrian "craft beer" I've ever had.Yuengling is pretty ####ty. Might as well have Bud or Coors.
Great choice, excellent beer.Timmypg said:Thanks all! I went to my distributor & asked for an IPA & he said they have 50 but recommended Dogfish Head 60. I'm going to the beach next week so we'll see how it is.
I've always seen them as a macrobrewery...to me, craft beer is exactly that - beer that is crafted on a small scale rather than mass-produced industrially. Even the tour guide at Cigar City last week referenced them as a 'local macro brewery'.There's are no difinitive parameters on what constitutes a macro or micro, although some put the threshold of 2 million barrels per year, while others say 6 million.What is it that makes them "macro"? Boston Beer (Sam Adams) is pretty much the same size by sales. Yuengling is only available in about 1/3 of the states. Closest thing to making it a macro is the "American style" lager where they use something other than or along with barley for the malt (corn).Its not a craft beer, its a macro.17seconds said:This guy gets it. Yuengling Lager is the most pedestrian "craft beer" I've ever had.Yuengling is pretty ####ty. Might as well have Bud or Coors.
Looks like we will soon have a definition of "craft".http://m.huffpost.com/us/entry/5405757?ncid=fcbklnkushpmg00000063I've always seen them as a macrobrewery...to me, craft beer is exactly that - beer that is crafted on a small scale rather than mass-produced industrially. Even the tour guide at Cigar City last week referenced them as a 'local macro brewery'.There's are no difinitive parameters on what constitutes a macro or micro, although some put the threshold of 2 million barrels per year, while others say 6 million.What is it that makes them "macro"? Boston Beer (Sam Adams) is pretty much the same size by sales. Yuengling is only available in about 1/3 of the states. Closest thing to making it a macro is the "American style" lager where they use something other than or along with barley for the malt (corn).Its not a craft beer, its a macro.17seconds said:This guy gets it. Yuengling Lager is the most pedestrian "craft beer" I've ever had.Yuengling is pretty ####ty. Might as well have Bud or Coors.
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