fantasycurse42
Footballguy Jr.
Always been a Tabasco guy, but the wife accidentally picked up some Cholula this week... I like it a lot. What are some others that are worth giving a shot?
Never heard of Crystal Hot Sauce.. I'll put this on the list...My personal everyday fav is Crystal, though Louisiana is right up there. Cholula is great, but for me, it is not quite as universal. And honestly, straight up Franks Hot Sauce is pretty good as well.
They have it at a Vietnamese sandwich shop I frequent, really good with the Asian sammysI don't know if it's technically a hot sauce, but I'm absolutely addicted to sriracha.
CrystalNever heard of Crystal Hot Sauce.. I'll put this on the list...My personal everyday fav is Crystal, though Louisiana is right up there. Cholula is great, but for me, it is not quite as universal. And honestly, straight up Franks Hot Sauce is pretty good as well.
I like Cholula bc it is a little thicker than the Tabasco.
That link is for microwavable casserole dishesCrystalNever heard of Crystal Hot Sauce.. I'll put this on the list...I like Cholula bc it is a little thicker than the Tabasco.My personal everyday fav is Crystal, though Louisiana is right up there. Cholula is great, but for me, it is not quite as universal. And honestly, straight up Franks Hot Sauce is pretty good as well.
If you like thicker, Louisiana is a little thicker than Crystal, which is closer to a vinegar / Tabasco consistency.
I'm always requesting Tabasco too, but this thicker Cholula feels a little more flavorful... I might be making the switch.I've experimented with different hot sauces, but I always end up going back to Tabasco. It's ubiquitous but so good.
Not a fan of Franks but I think any hot sauce with the name Texas in it is worth a try.I usually keep at least 1 of these 3 hot sauces in the house:
Texas Pete's
Franks
Cholula
No, no, no. Mix and match and you discover new flavor combinations.Hot sauce should be paired to its application. Franks for wings, srirachia for asianed, crystal for jambalaya, Valentina's for mexicaned...
I've always been a Tabasco guy, can't argue against but I'm really feeling Cholula... Maybe just bc it's new to me.For general use, Tabasco is hard to beat.
I like the Sriracha, but not with Mexican/Spanish... More Asian... I've never had it with eggs, but I bet it would go pretty well there too.Used to be Louisiana. Now I lean towards Sriracha on everything. Not fire hot but enough heat and love the flavor.
de La Viuda ####s on both those hot sauces... Mexico's best stuff. And Im a huge Cholula fan.In my opinion, Tapatio is a better Mexican hot sauce than Cholula. However, Tapatio vs. Cholula is a pretty polarizing debate.
Love their Spicy Cajun RubSlap Ya Mama cajun hot sauce is one of my favorites if you can get it where you live.
I also love some of the hot sauces made by breweries like Oskar Blues and Stone. I particularly love the Oskar Blues Deviant Dale's Megaluta hot sauce and the Stone Arrogant ******* chipotle hot sauce.
I didn't even know it was a debate. Tapatio is made in LA. Cholula is made in Mexico and costs 3X as much and has 3X the flavor. Tapatio is kind of a Cholula substitue.In my opinion, Tapatio is a better Mexican hot sauce than Cholula. However, Tapatio vs. Cholula is a pretty polarizing debate.
Yeah, I use all of their various rubs (hot, white pepper, original) in my cooking. They make some high quality stuff.Love their Spicy Cajun RubSlap Ya Mama cajun hot sauce is one of my favorites if you can get it where you live.
I also love some of the hot sauces made by breweries like Oskar Blues and Stone. I particularly love the Oskar Blues Deviant Dale's Megaluta hot sauce and the Stone Arrogant ******* chipotle hot sauce.
As I said, it's a polarizing debate.I didn't even know it was a debate. Tapatio is made in LA. Cholula is made in Mexico and costs 3X as much and has 3X the flavor. Tapatio is kind of a Cholula substitue.In my opinion, Tapatio is a better Mexican hot sauce than Cholula. However, Tapatio vs. Cholula is a pretty polarizing debate.
I need to use 3x the Cholula (at least) compared to Tapatio. Brought back my first bottle last trip over to see what all the hype is about. Not impressed. Better than Tobasco, but Tapatio > Cholula for me.I didn't even know it was a debate. Tapatio is made in LA. Cholula is made in Mexico and costs 3X as much and has 3X the flavor. Tapatio is kind of a Cholula substitue.In my opinion, Tapatio is a better Mexican hot sauce than Cholula. However, Tapatio vs. Cholula is a pretty polarizing debate.
Love it on a scrambled egg and avocado sandwich.I've never had it with eggs, but I bet it would go pretty well there too.
I prefer Valentina (extra hot) over both. It's also nice that a big 34 oz bottle is about $2.I need to use 3x the Cholula (at least) compared to Tapatio. Brought back my first bottle last trip over to see what all the hype is about. Not impressed. Better than Tobasco, but Tapatio > Cholula for me.I didn't even know it was a debate. Tapatio is made in LA. Cholula is made in Mexico and costs 3X as much and has 3X the flavor. Tapatio is kind of a Cholula substitue.In my opinion, Tapatio is a better Mexican hot sauce than Cholula. However, Tapatio vs. Cholula is a pretty polarizing debate.
Next trip is in April, will try and bring a bottle back.I prefer Valentina (extra hot) over both. It's also nice that a big 34 oz bottle is about $2.I need to use 3x the Cholula (at least) compared to Tapatio. Brought back my first bottle last trip over to see what all the hype is about. Not impressed. Better than Tobasco, but Tapatio > Cholula for me.I didn't even know it was a debate. Tapatio is made in LA. Cholula is made in Mexico and costs 3X as much and has 3X the flavor. Tapatio is kind of a Cholula substitue.In my opinion, Tapatio is a better Mexican hot sauce than Cholula. However, Tapatio vs. Cholula is a pretty polarizing debate.
I like all 3 though.
The only thing that sucks is the bottle cap design completely horrible. It's hell trying to keep the cap closed, especially after some sauce gets caked up around it.
There are other sauces with 1.4M scoville units
The Carolina Reaper was just named the hottest pepper on the planet.There are other sauces with 1.4M scoville units
Purgatory sounds a little aggressive for anything I'm going to eat.The Carolina Reaper was just named the hottest pepper on the planet.There are other sauces with 1.4M scoville units
http://www.youtube.com/watch?v=qeKppE-4HC8Purgatory sounds a little aggressive for anything I'm going to eat.The Carolina Reaper was just named the hottest pepper on the planet.There are other sauces with 1.4M scoville units
7.1 Million http://www.amazon.com/The-Source-Sauce-Million-Scoville/dp/B001BIXJG2/ref=sr_1_10?ie=UTF8&qid=1390779565&sr=8-10&keywords=The+SourceThere are other sauces with 1.4M scoville units
I think you won this thread.7.1 Million http://www.amazon.com/The-Source-Sauce-Million-Scoville/dp/B001BIXJG2/ref=sr_1_10?ie=UTF8&qid=1390779565&sr=8-10&keywords=The+SourceThere are other sauces with 1.4M scoville units