Drunken Cowboy
Footballguy
I grew up making syrup on our wood stove. Dad still makes some. He sent me a qt this year that probably would be A EF. It is so good on ice cream.I prefer grade B on pancakes, but people who love syrup should just once taste a batch of Grade A Extra Fancy. My family has sugared trees for 200 yrs and its hard to know when a batch is gonna run that way but, when it does, the pan glistens like diamonds and the product is soooo pure it pings when it touches your teeth. especially when poured over a bowl of fresh-fallen snow (altho vanilla ice cream is a decent substitute), it's an incredible experience