Dinsy Ejotuz
Footballguy
Just got my smoker a couple years ago, so when I fire up my egg (Akorn) and lock the temp in at 230 straight out of the gate it still feels like I invented electricity or something.
(LOOK AT ME: I CAN CONTROL MY HEAT)
ETA: after messing around a lot with complicated rubs and ordered stuff, settled on 3:3:1 kosher salt, coarse ground pepper and granulated garlic (not powder or salt).
(LOOK AT ME: I CAN CONTROL MY HEAT)
ETA: after messing around a lot with complicated rubs and ordered stuff, settled on 3:3:1 kosher salt, coarse ground pepper and granulated garlic (not powder or salt).
Last edited:
