Breakfast Wings Flavors (1 Viewer)

[bakes]

Another thought - what about a dry rub containing the seasonings usually found in breakfast sausage (sage, pepper, etc.)?

I am not surprised the waffle batter did not work; the only way that you could batter them raw and cook them such that the wing gets done would be on low heat (batter gets greasy), otherwise it would burn before being finished. Par-cooking the wings might work, but the rendered fat would make them a mess.

 

[tipsy mcstagger]

I'd like to render her fat....my next "hot chick ordering food at the counter" comment to the kitchen guys. God I love the FFA. .