It will most likely be more expensive...at first. By 'first', I'm guessing a few years. Things will even out as the food industry grabs hold of beet juice, carrot juice, certain lettuces, etc. for dyes. The corporations will find the cheapest way of producing these, and they won't care if it is healthy. They only care about their bottom line and shareholders. Oh, sure, they'll make the usual claims about testing, organic, etc. etc. but we all know that doesn't mean squat. The bottom line is where on the shelf do they display their product for maximum visibility and sales to appease the shareholders.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
That may be the most dishonest article I've read this year.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
The home grocery bill was sensational for sure.That may be the most dishonest article I've read this year.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
Any info on the effects on the cost when we went through this 15 years ago when Michelle Obama got her healthier school food initiative in place?The home grocery bill was sensational for sure.That may be the most dishonest article I've read this year.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
The public school aspect had me at least thinking though. Schools are feeding the kids trash, forcing schools to feed kids healthier is going to be an operating cost bump.
They didn't ban anything.Any info on the effects on the cost when we went through this 15 years ago when Michelle Obama got her healthier school food initiative in place?The home grocery bill was sensational for sure.That may be the most dishonest article I've read this year.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
The public school aspect had me at least thinking though. Schools are feeding the kids trash, forcing schools to feed kids healthier is going to be an operating cost bump.
In general I think you are absolutely correct, but there are some outliers that disprove some of this. MN instituted a free school meals for kids 2 years ago. My kids school manages to still make all food in house and definitely doesn't serve them trash. Their current lunches are MON - chicken teriyaki rice bowl, TUE - chicken parm, WED - yakisoba noodles, THU - three bean chili, FRI - hot dogs (everyone's favorite!)The public school aspect had me at least thinking though. Schools are feeding the kids trash, forcing schools to feed kids healthier is going to be an operating cost bump.
No idea, but looking into school lunches it was nice to see there was an initiative from last year to reduce both sodium and sugar from school meals by 15% over the next two years. I fully support the direction we're trying to go with kids eating healthier.Any info on the effects on the cost when we went through this 15 years ago when Michelle Obama got her healthier school food initiative in place?The home grocery bill was sensational for sure.That may be the most dishonest article I've read this year.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
The public school aspect had me at least thinking though. Schools are feeding the kids trash, forcing schools to feed kids healthier is going to be an operating cost bump.
Looks like there was a lot of issues with the 2010 school lunch program that was later killed in 2018. It did significantly raise the costs for schools, more kids opted out of school lunch and in some estimates 30-40% of the fruits and vegetables were just being thrown out by the kids. I’ll let others google as to not post anything too political even though it’s sort of politics or the past but a simple search of “michelle obama healthy school lunches heritage” will bring you an article outlining why many were against it then and the problems related to it.No idea, but looking into school lunches it was nice to see there was an initiative from last year to reduce both sodium and sugar from school meals by 15% over the next two years. I fully support the direction we're trying to go with kids eating healthier.Any info on the effects on the cost when we went through this 15 years ago when Michelle Obama got her healthier school food initiative in place?The home grocery bill was sensational for sure.That may be the most dishonest article I've read this year.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
The public school aspect had me at least thinking though. Schools are feeding the kids trash, forcing schools to feed kids healthier is going to be an operating cost bump.
Unfortunately, the real world application of healthy lunches in schools will take a loooooong time to become economical and beneficial. If a child is served the SAD(Standard American Diet) at home and at school, then all of a sudden is served fruits and veggies, seeds, nuts, whole grains, etc. at school, the kids will reject the school lunch and bring a hot pocket or lunchable from home. Healthy eating must start in the home, or it will never work.Looks like there was a lot of issues with the 2010 school lunch program that was later killed in 2018. It did significantly raise the costs for schools, more kids opted out of school lunch and in some estimates 30-40% of the fruits and vegetables were just being thrown out by the kids. I’ll let others google as to not post anything too political even though it’s sort of politics or the past but a simple search of “michelle obama healthy school lunches heritage” will bring you an article outlining why many were against it then and the problems related to it.No idea, but looking into school lunches it was nice to see there was an initiative from last year to reduce both sodium and sugar from school meals by 15% over the next two years. I fully support the direction we're trying to go with kids eating healthier.Any info on the effects on the cost when we went through this 15 years ago when Michelle Obama got her healthier school food initiative in place?The home grocery bill was sensational for sure.That may be the most dishonest article I've read this year.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
The public school aspect had me at least thinking though. Schools are feeding the kids trash, forcing schools to feed kids healthier is going to be an operating cost bump.
I personally am in favor trying to improve the diet of the country. I was then and still am. Soda taxes and other things are fine by me but I knows that controversial. Ban away on those dyes too.
THIS was where my mind went when I read moops' post above about yakisoba noodles and chicken parm. I wondered (my kids included) if my school implemented that tomorrow, how much that would turn into more costs on the parents as kids turned to home lunches then, or if it was shown anywhere like that that it had a negative consequence of kids actually getting less nutrition because they weren't eating the food offered. I am all for the idea of eating healthier and providing that option in schools, but I am also a bit too cynical and think some of these changes are just window dressing and might not turn out the way it is expected or being advertised.Unfortunately, the real world application of healthy lunches in schools will take a loooooong time to become economical and beneficial. If a child is served the SAD(Standard American Diet) at home and at school, then all of a sudden is served fruits and veggies, seeds, nuts, whole grains, etc. at school, the kids will reject the school lunch and bring a hot pocket or lunchable from home. Healthy eating must start in the home, or it will never work.Looks like there was a lot of issues with the 2010 school lunch program that was later killed in 2018. It did significantly raise the costs for schools, more kids opted out of school lunch and in some estimates 30-40% of the fruits and vegetables were just being thrown out by the kids. I’ll let others google as to not post anything too political even though it’s sort of politics or the past but a simple search of “michelle obama healthy school lunches heritage” will bring you an article outlining why many were against it then and the problems related to it.No idea, but looking into school lunches it was nice to see there was an initiative from last year to reduce both sodium and sugar from school meals by 15% over the next two years. I fully support the direction we're trying to go with kids eating healthier.Any info on the effects on the cost when we went through this 15 years ago when Michelle Obama got her healthier school food initiative in place?The home grocery bill was sensational for sure.That may be the most dishonest article I've read this year.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
The public school aspect had me at least thinking though. Schools are feeding the kids trash, forcing schools to feed kids healthier is going to be an operating cost bump.
I personally am in favor trying to improve the diet of the country. I was then and still am. Soda taxes and other things are fine by me but I knows that controversial. Ban away on those dyes too.
Something else we have in common.It’s a weakness of mine. I’m fifty-one and still love candy. Can’t help it.
I think the group though that most benefits is also the group most likely to have consistently unhealthy food at home, underprivileged. They might not like their takis and monster being replaced with nuts and a juice but they also might not have the means to bring their own food to school and the parent will tell them to the free lunch. In theory, if hungry, they will eat what’s available. It won’t happen right away and might take kids awhile to adjust but eventually kids will get used to it, eventually younger ones who are more adaptable. At least that’s the idea I think.Unfortunately, the real world application of healthy lunches in schools will take a loooooong time to become economical and beneficial. If a child is served the SAD(Standard American Diet) at home and at school, then all of a sudden is served fruits and veggies, seeds, nuts, whole grains, etc. at school, the kids will reject the school lunch and bring a hot pocket or lunchable from home. Healthy eating must start in the home, or it will never work.Looks like there was a lot of issues with the 2010 school lunch program that was later killed in 2018. It did significantly raise the costs for schools, more kids opted out of school lunch and in some estimates 30-40% of the fruits and vegetables were just being thrown out by the kids. I’ll let others google as to not post anything too political even though it’s sort of politics or the past but a simple search of “michelle obama healthy school lunches heritage” will bring you an article outlining why many were against it then and the problems related to it.No idea, but looking into school lunches it was nice to see there was an initiative from last year to reduce both sodium and sugar from school meals by 15% over the next two years. I fully support the direction we're trying to go with kids eating healthier.Any info on the effects on the cost when we went through this 15 years ago when Michelle Obama got her healthier school food initiative in place?The home grocery bill was sensational for sure.That may be the most dishonest article I've read this year.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
The public school aspect had me at least thinking though. Schools are feeding the kids trash, forcing schools to feed kids healthier is going to be an operating cost bump.
I personally am in favor trying to improve the diet of the country. I was then and still am. Soda taxes and other things are fine by me but I knows that controversial. Ban away on those dyes too.
I would guess that some of this change would require different equipment for storage and preparation, correct? Is it possible that changes like this put even more burden on poorer school districts, or did I miss somewhere that there is extra funding available for those types of schools.I think the group though that most benefits is also the group most likely to have consistently unhealthy food at home, underprivileged. They might not like their takis and monster being replaced with nuts and a juice but they also might not have the means to bring their own food to school and the parent will tell them to the free lunch. In theory, if hungry, they will eat what’s available. It won’t happen right away and might take kids awhile to adjust but eventually kids will get used to it, eventually younger ones who are more adaptable. At least that’s the idea I think.Unfortunately, the real world application of healthy lunches in schools will take a loooooong time to become economical and beneficial. If a child is served the SAD(Standard American Diet) at home and at school, then all of a sudden is served fruits and veggies, seeds, nuts, whole grains, etc. at school, the kids will reject the school lunch and bring a hot pocket or lunchable from home. Healthy eating must start in the home, or it will never work.Looks like there was a lot of issues with the 2010 school lunch program that was later killed in 2018. It did significantly raise the costs for schools, more kids opted out of school lunch and in some estimates 30-40% of the fruits and vegetables were just being thrown out by the kids. I’ll let others google as to not post anything too political even though it’s sort of politics or the past but a simple search of “michelle obama healthy school lunches heritage” will bring you an article outlining why many were against it then and the problems related to it.No idea, but looking into school lunches it was nice to see there was an initiative from last year to reduce both sodium and sugar from school meals by 15% over the next two years. I fully support the direction we're trying to go with kids eating healthier.Any info on the effects on the cost when we went through this 15 years ago when Michelle Obama got her healthier school food initiative in place?The home grocery bill was sensational for sure.That may be the most dishonest article I've read this year.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
The public school aspect had me at least thinking though. Schools are feeding the kids trash, forcing schools to feed kids healthier is going to be an operating cost bump.
I personally am in favor trying to improve the diet of the country. I was then and still am. Soda taxes and other things are fine by me but I knows that controversial. Ban away on those dyes too.
ETA: I know schools probably aren’t giving kids takis and mobster, was just an extreme example for the sake of it. The school lunch where I work generally has pretty healthy options. The kids that bring extra money can buy stuff that’s not so good for them though. Those things were banned for awhile under Obama.
I don’t know what most schools look like. The high schools I’ve worked at had fully functioning kitchens with all the appliances and tools you would expect from a kitchen serving 1000+ meals a day.I would guess that some of this change would require different equipment for storage and preparation, correct? Is it possible that changes like this put even more burden on poorer school districts, or did I miss somewhere that there is extra funding available for those types of schools.I think the group though that most benefits is also the group most likely to have consistently unhealthy food at home, underprivileged. They might not like their takis and monster being replaced with nuts and a juice but they also might not have the means to bring their own food to school and the parent will tell them to the free lunch. In theory, if hungry, they will eat what’s available. It won’t happen right away and might take kids awhile to adjust but eventually kids will get used to it, eventually younger ones who are more adaptable. At least that’s the idea I think.Unfortunately, the real world application of healthy lunches in schools will take a loooooong time to become economical and beneficial. If a child is served the SAD(Standard American Diet) at home and at school, then all of a sudden is served fruits and veggies, seeds, nuts, whole grains, etc. at school, the kids will reject the school lunch and bring a hot pocket or lunchable from home. Healthy eating must start in the home, or it will never work.Looks like there was a lot of issues with the 2010 school lunch program that was later killed in 2018. It did significantly raise the costs for schools, more kids opted out of school lunch and in some estimates 30-40% of the fruits and vegetables were just being thrown out by the kids. I’ll let others google as to not post anything too political even though it’s sort of politics or the past but a simple search of “michelle obama healthy school lunches heritage” will bring you an article outlining why many were against it then and the problems related to it.No idea, but looking into school lunches it was nice to see there was an initiative from last year to reduce both sodium and sugar from school meals by 15% over the next two years. I fully support the direction we're trying to go with kids eating healthier.Any info on the effects on the cost when we went through this 15 years ago when Michelle Obama got her healthier school food initiative in place?The home grocery bill was sensational for sure.That may be the most dishonest article I've read this year.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
The public school aspect had me at least thinking though. Schools are feeding the kids trash, forcing schools to feed kids healthier is going to be an operating cost bump.
I personally am in favor trying to improve the diet of the country. I was then and still am. Soda taxes and other things are fine by me but I knows that controversial. Ban away on those dyes too.
ETA: I know schools probably aren’t giving kids takis and mobster, was just an extreme example for the sake of it. The school lunch where I work generally has pretty healthy options. The kids that bring extra money can buy stuff that’s not so good for them though. Those things were banned for awhile under Obama.
At the end of the day I just assume schools do this for the same reason American families do - they don't have the funds and in general it is cheaper and easier to get and serve more processed foods.
Again, i am cynical by nature and for ways new policies could go different than expected.I don’t know what most schools look like. The high schools I’ve worked at had fully functioning kitchens with all the appliances and tools you would expect from a kitchen serving 1000+ meals a day.I would guess that some of this change would require different equipment for storage and preparation, correct? Is it possible that changes like this put even more burden on poorer school districts, or did I miss somewhere that there is extra funding available for those types of schools.I think the group though that most benefits is also the group most likely to have consistently unhealthy food at home, underprivileged. They might not like their takis and monster being replaced with nuts and a juice but they also might not have the means to bring their own food to school and the parent will tell them to the free lunch. In theory, if hungry, they will eat what’s available. It won’t happen right away and might take kids awhile to adjust but eventually kids will get used to it, eventually younger ones who are more adaptable. At least that’s the idea I think.Unfortunately, the real world application of healthy lunches in schools will take a loooooong time to become economical and beneficial. If a child is served the SAD(Standard American Diet) at home and at school, then all of a sudden is served fruits and veggies, seeds, nuts, whole grains, etc. at school, the kids will reject the school lunch and bring a hot pocket or lunchable from home. Healthy eating must start in the home, or it will never work.Looks like there was a lot of issues with the 2010 school lunch program that was later killed in 2018. It did significantly raise the costs for schools, more kids opted out of school lunch and in some estimates 30-40% of the fruits and vegetables were just being thrown out by the kids. I’ll let others google as to not post anything too political even though it’s sort of politics or the past but a simple search of “michelle obama healthy school lunches heritage” will bring you an article outlining why many were against it then and the problems related to it.No idea, but looking into school lunches it was nice to see there was an initiative from last year to reduce both sodium and sugar from school meals by 15% over the next two years. I fully support the direction we're trying to go with kids eating healthier.Any info on the effects on the cost when we went through this 15 years ago when Michelle Obama got her healthier school food initiative in place?The home grocery bill was sensational for sure.That may be the most dishonest article I've read this year.![]()
MAHA will make groceries unaffordable for many
Will no one be honest about the trade-offs?thehill.com
Its a MAHA article, so if that's too political, please delete.
Offers the counterpoint to removing dyes from food and was at least an interesting perspective to think about.
The public school aspect had me at least thinking though. Schools are feeding the kids trash, forcing schools to feed kids healthier is going to be an operating cost bump.
I personally am in favor trying to improve the diet of the country. I was then and still am. Soda taxes and other things are fine by me but I knows that controversial. Ban away on those dyes too.
ETA: I know schools probably aren’t giving kids takis and mobster, was just an extreme example for the sake of it. The school lunch where I work generally has pretty healthy options. The kids that bring extra money can buy stuff that’s not so good for them though. Those things were banned for awhile under Obama.
At the end of the day I just assume schools do this for the same reason American families do - they don't have the funds and in general it is cheaper and easier to get and serve more processed foods.
I know schools probably aren’t giving kids takis and mobster