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My Dad for years would pick up a six-pack of Milwaukee's Best Light every day on his way home from work, drink two while driving, another while watering the lawn and put the other three in the fridge. Simple math tells you that by Friday night, there would be 15 bright shiny cans in the fridge available to all, which would be taken care of Saturday and Sunday.
Thankfully I was never tempted to try one as a kid, I might have been destroyed right then and there, and never had another beer.
Never had San Miguel but I drank my fair share of beast light when I was young and poor. After the fifth or sixth one they all went down fine. Don't think I cared about taste too much back then and the price was right as it was the cheapest of the second shelf domestics at Chang's Mart. eh, it sucked but it did the job.
San Miguel tastes great when you have been working 16 hour days for a week straight in the Philippines and finally get to flip on the weekends to a normal, sleep at night schedule. So no contest for me.
San Miguel tastes great when you have been working 16 hour days for a week straight in the Philippines and finally get to flip on the weekends to a normal, sleep at night schedule. So no contest for me.
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