You answer your own question.I don't get it. It seems as if people are willing - if not eager - to eat stuff that's been repeatedly shown to be bad for them anyway, why all the attention and fear for genetically engineered foods? Are there any studies that show them to be harmful?![]()
I for one welcome our genetically-enhanced vegetable overlords
Not harmful to eat, but if they remove on accident a protection from a common disease and this wipes out the entire salmon population on the globe....that would be bad.I don't get it. It seems as if people are willing - if not eager - to eat stuff that's been repeatedly shown to be bad for them anyway, why all the attention and fear for genetically engineered foods? Are there any studies that show them to be harmful?![]()
No - my point was that if people don't fear foods which have been claerly shown to be unhealthy, the fear for foods that haven't been shown to be harmful is puzzling.You answer your own question.I don't get it. It seems as if people are willing - if not eager - to eat stuff that's been repeatedly shown to be bad for them anyway, why all the attention and fear for genetically engineered foods? Are there any studies that show them to be harmful?![]()
![]()
Like this.I think the only really viable fear is that if the genetically altered population mates with the wild population will there be unforeseen circumstances
I was thinking thisperry147 said:Like this.Drifter said:I think the only really viable fear is that if the genetically altered population mates with the wild population will there be unforeseen circumstances
engineering gone wrongI was thinking thisperry147 said:Like this.Drifter said:I think the only really viable fear is that if the genetically altered population mates with the wild population will there be unforeseen circumstances
"mommy, my chicken tastes like recording tape"BASFWe don't make the Chicken, we make it three leggier.
Would you please unpack this statement a little?The side effect of GMO food is that in 20 years there will be less traffic on the freeways. So please, eat that #### up!
This was tried but either lobbyists or reps. from the industry got the FDA to agree to not put a label on the packaging. Their reasoning? They don't want people to be scared away from the food because it has a GMO label on it.For me the most important reason for not purchasing things with GMOs is not supporting Monsanto. Like someone said before if a Monsanto GMO crop cross pollinates with a neighboring crop, that farmer can now be sued by Monsanto because the crop now has the patented gene which was in the GMO Monsanto crop. Crazy as it sounds, it's true.Also we can only F with nature so much until something bad happens. The natural order of things needs to be preserved to continue sustainability.Honestly the more important question here, especially in what is supposed to be a marketplace where i get choice, is why doesn't it have to be labeled so I can make the decision myself as to whether i eat it or not.
Would this eliminate cooking oil for me?Define genetically engineered. Most importantly, define the line where you would have an issue with the FDA approving genetically engineered food. For example, let's say we genetically engineered a cow that excreted crude oil. Would you be willing to eat it? Would you want them to put a label on it so you could make the choice? What if we had bred cattle to be larger and fattier, then pumped them full of hormones, and fed them rancid corn while locking them in tiny pens? Actually, they do that last bit so much that they put a label on the meat where they DON'T do it and charge you extra.
We've been screwing with the 'natural order of things' since pretty much day 1. The majority of 'natural' foods had evolved to be unpalatable or to make their predators ill as part of their natural defenses. We've been changing foods from their natural state to taste more to our liking, remove these defenses or increase yields for thousands of years. As a matter of fact, this meddling with the natural order has allowed us to feed an exploding population base in an increasingly sustainable manner.Cunk said:Also we can only F with nature so much until something bad happens. The natural order of things needs to be preserved to continue sustainability.
True. I am not sure that is such a good thing.We've been screwing with the 'natural order of things' since pretty much day 1. The majority of 'natural' foods had evolved to be unpalatable or to make their predators ill as part of their natural defenses. We've been changing foods from their natural state to taste more to our liking, remove these defenses or increase yields for thousands of years. As a matter of fact, this meddling with the natural order has allowed us to feed an exploding population base in an increasingly sustainable manner.Cunk said:Also we can only F with nature so much until something bad happens. The natural order of things needs to be preserved to continue sustainability.
Are you referring to organic scientific data or genetically modified scientific data,The research has overwhelmingly found GMO crops to be as safe as conventionally or organically grown foods. Furthermore, little to no evidence of negative environmental impact has been found. But screw the science...aren't we supposed to disregard scientific evidence and believe whatever the heck fits our agenda in spite of the data?
http://www.geneticliteracyproject.org/wp/wp-content/uploads/2013/10/Nicolia-20131.pdf
I think the problem is that GMOs and Monsanto have become interchangeable when people fear-monger.
GMO aren't inherently a bad thing. I like seedless watermelons.
Do gmo seed companies even allow independent testing?No - my point was that if people don't fear foods which have been claerly shown to be unhealthy, the fear for foods that haven't been shown to be harmful is puzzling.You answer your own question.I don't get it. It seems as if people are willing - if not eager - to eat stuff that's been repeatedly shown to be bad for them anyway, why all the attention and fear for genetically engineered foods? Are there any studies that show them to be harmful?![]()
![]()
I saw thatI just saw a reference to a poll where 83% of respondents favored mandatory labeling on foods that contain GMOs ... while 80% of respondents favored mandatory labeling on foods that contain DNA.
That's not enough. I refuse to eat any food with chemicals in it. Won't do it.I saw thatI just saw a reference to a poll where 83% of respondents favored mandatory labeling on foods that contain GMOs ... while 80% of respondents favored mandatory labeling on foods that contain DNA.The number of people that want to ban Dihydrogen Monoxide is really funny
From that same study:Maurile Tremblay said:I just saw a reference to a poll where 83% of respondents favored mandatory labeling on foods that contain GMOs ... while 80% of respondents favored mandatory labeling on foods that contain DNA.
We are so screwed.Secondly, participants were asked Did you read any books about food and agriculture in the past year?
Participants were asked to select Yes, No, or I dont know.
Just over 16% of participants stated that they had read a book related to food and agriculture in the past year.
About 81% answered No, and 3% answered I dont know.
Those who answered Yes were asked: What is the title of the most recent book you read about food and agriculture? The vast majority of responses were of the form I dont remember or cannot recall. Fast Food Nation, Food Inc., and Omnivores Dilemma were each mentioned about three times. The Farmers Almanac and Skinny ##### were mentioned twice. One respondent mentioned the bible.
Why?We have been stocking up the Doomsday Seed Vault in the artic for 6 years.
http://www.bbc.com/news/science-environment-26338709
With so may species getting extinct each year, why don't we have a Noah's Ark program to store the animal DNA as well?
Out of Likes but II think the problem is that GMOs and Monsanto have become interchangeable when people fear-monger.
GMO aren't inherently a bad thing. I like seedless watermelons.I like NDT's take.