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I could live on ramen (1 Viewer)

Yeah, but I just read something not too long ago about them being pretty unhealthy.

Tasty, but unhealthy.

 
Are we talking 25c bags, or Ippudo?

I'm down either way, fwiw. However, the latter is simply heavenly.

 
Used to make them all the time growing up; tossed the flavor pack and used the herbs and spices in my mom's kitchen.

 
Oats, you live in Manhattan, right? If so, that puts you in the middle of quite possibly the culinary bulls eye of Ramen in the U.S. right now.

David Chang just tearing it up with the Momofuku operation, which I pray you're aware of:

http://momofuku.com/

If you don't know, be there tomorrow.

And upping that ante exponentially is the fact that Manhattan quite possibly has more culinary talent per square foot than any other US city (no offense Chicago and San Francisco), so you've got several talented toques chasing his coattails blazing the latest food trend, which is nice - talented guys pushing each other only works in the dining public's favor...we're doing a pretty great job with high-end Ramen down here in Metro DC as well. If anyone is coming to visit, I'm happy to advise about the Lord's Work that several of my peers and mentors are knocking out of the park currently.

...and that Ramen is exponentially better than Top Ramen from a nutritional standpoint, which is a nice bonus.

 
It would cost you only about $140 a year if you ate ramen for every meal.

And since it usually costs the consumer about 13 cents a package (depending on where they live), it will only cost you $142.65 dollars a year if you decide to live off of it. To put this in perspective: The average American spends $7,852 on food a year.

 
Last edited by a moderator:
nittanylion said:
Oats, you live in Manhattan, right? If so, that puts you in the middle of quite possibly the culinary bulls eye of Ramen in the U.S. right now.

David Chang just tearing it up with the Momofuku operation, which I pray you're aware of:

http://momofuku.com/

If you don't know, be there tomorrow.

And upping that ante exponentially is the fact that Manhattan quite possibly has more culinary talent per square foot than any other US city (no offense Chicago and San Francisco), so you've got several talented toques chasing his coattails blazing the latest food trend, which is nice - talented guys pushing each other only works in the dining public's favor...we're doing a pretty great job with high-end Ramen down here in Metro DC as well. If anyone is coming to visit, I'm happy to advise about the Lord's Work that several of my peers and mentors are knocking out of the park currently.

...and that Ramen is exponentially better than Top Ramen from a nutritional standpoint, which is a nice bonus.
What ramen do you like in DC?
 
nittanylion said:
Oats, you live in Manhattan, right? If so, that puts you in the middle of quite possibly the culinary bulls eye of Ramen in the U.S. right now.

David Chang just tearing it up with the Momofuku operation, which I pray you're aware of:

http://momofuku.com/

If you don't know, be there tomorrow.

And upping that ante exponentially is the fact that Manhattan quite possibly has more culinary talent per square foot than any other US city (no offense Chicago and San Francisco), so you've got several talented toques chasing his coattails blazing the latest food trend, which is nice - talented guys pushing each other only works in the dining public's favor...we're doing a pretty great job with high-end Ramen down here in Metro DC as well. If anyone is coming to visit, I'm happy to advise about the Lord's Work that several of my peers and mentors are knocking out of the park currently.

...and that Ramen is exponentially better than Top Ramen from a nutritional standpoint, which is a nice bonus.
What ramen do you like in DC?
guessing somewhere in Annandale or eden center

 
Last edited by a moderator:
nittanylion said:
Oats, you live in Manhattan, right? If so, that puts you in the middle of quite possibly the culinary bulls eye of Ramen in the U.S. right now.

David Chang just tearing it up with the Momofuku operation, which I pray you're aware of:

http://momofuku.com/

If you don't know, be there tomorrow.

And upping that ante exponentially is the fact that Manhattan quite possibly has more culinary talent per square foot than any other US city (no offense Chicago and San Francisco), so you've got several talented toques chasing his coattails blazing the latest food trend, which is nice - talented guys pushing each other only works in the dining public's favor...we're doing a pretty great job with high-end Ramen down here in Metro DC as well. If anyone is coming to visit, I'm happy to advise about the Lord's Work that several of my peers and mentors are knocking out of the park currently.

...and that Ramen is exponentially better than Top Ramen from a nutritional standpoint, which is a nice bonus.
Have you tried Ippudo? Simply awesome.

 
nittanylion said:
Oats, you live in Manhattan, right? If so, that puts you in the middle of quite possibly the culinary bulls eye of Ramen in the U.S. right now.

David Chang just tearing it up with the Momofuku operation, which I pray you're aware of:

http://momofuku.com/

If you don't know, be there tomorrow.

And upping that ante exponentially is the fact that Manhattan quite possibly has more culinary talent per square foot than any other US city (no offense Chicago and San Francisco), so you've got several talented toques chasing his coattails blazing the latest food trend, which is nice - talented guys pushing each other only works in the dining public's favor...we're doing a pretty great job with high-end Ramen down here in Metro DC as well. If anyone is coming to visit, I'm happy to advise about the Lord's Work that several of my peers and mentors are knocking out of the park currently.

...and that Ramen is exponentially better than Top Ramen from a nutritional standpoint, which is a nice bonus.
What ramen do you like in DC?
Wife's brother took us to Toki Underground while we were visiting. Mega-awesome, and apparently the chef is a guy plucked straight off the mean streets of the Tapei ramen circuit. Although the guys sitting next to us made every effort to tell us how much more awesome Daikaya was than the slop we were being offered. Toki - Daikaya is apparently a DC ramen rivalry comparable in intensity to Auburn vs Alabama.

 

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