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Ice Cream (1 Viewer)

I made this for a group lunch at a work buddy's house.  All 8 people really liked it.  The texture was odd due to the toasted rice, but it was a weird that I liked.  

Substitutions: I used basmati rice and Earl Grey tea since we didn't have jasmine rice or Oolong/darjeeling tea.  

When I make this next time, I'll skip the tea.  I don't think I tasted it in there, and it complicated the preparation.




 
Did the rice stay hard and crunchy?

 
Jeni's tiers after a few years of making recipes from the cookbook:

Tier 1: Showstoppers:

  • Buckeye State Peanut with Dark Chocolate Freckles
  • Blackstrap Praline
  • Banana with Caramelized White Chocolate Freckles
  • Brown Butter Almond Brittle
Tier 2: Everyone really likes these:

  • Baked Rhubarb Frozen Yogurt
  • Toasted Rice with Coconut and Black Tea
  • Kona Stout
  • Backyard Mint (varies a bit based on the mint, we have 4-5 types of mint growing on the farm)
  • Lambic Sorbet
  • Lemon Cream
  • Queen City Cayenne
  • Milkiest Chocolate in the World
Tier 3: Everyone likes these, but nobody thinks they're the best flavors on the list:

  • Roasted Strawberry and Buttermilk
  • Lemon and Blueberry Frozen Yogurt
  • Savannah Buttermint
  • Vanilla Bean
Tier 4: Some love, some hate:

  • Roasted Pistachio
  • Goat Cheese with Cognac Figs
  • Olive Oil with Salted Pumpkin Seeds
  • Cognac
  • Bangkok Peanut
Tier 5: Not planning to make again

  • Scarlet and Earl Grey
  • Salty Caramel
  • Royal Cranberry Sorbet
I know that's a top-heavy list, but man these are good recipes.  There are only two on the list that nobody liked.

 
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