Miss Vickie’s Spicy Dill Pickle is amazing. My favorite currently.Ah, yes forgot about these. Miss Vikies Jalapeno...Write in: Miss Vickies which may be #1.
Yeah - they are kind of hit or miss for me too - I'll buy a couple of the big bags when I see the Cherry BBQ flavor chips at Costco.Flawed question.
Hands down, the best chip available - no matter what flavor you want:
Home | Great Lakes Potato Chips
Snack Happy. Every chip. Every bag. As a local family run business in Northern Michigan, Great Lakes Potato Chip Company started with one clear goal in mind: Make a chip worthy of the hardy, fresh spirit of the Great Lakes region and its people.www.greatlakespotatochips.com
I agree 100% and I mentioned this above your post there, hands down my favorite chips when I can find them. The thing that irritates me about this brand (Great Lakes) is that sometimes I'll find them in Costco in some random area of the store. The next time I visit Costco they're nowhere to be found. Sometimes I'll find them in Sam's Club in some random area of the store, sometimes with the other chips, most of the time they're just not there. Sometimes I will find small bags in Kroger or Meijer on the bottom shelf with the generic store brand chips or at the very top in the middle of the non-chips (like with Cheetos or Funions or something.) I really don't understand why they are not on the shelves consistently; I find that really annoying and odd about this brand.
I like the wavy lays but the regular are decent if no other choice.Just had a bag of Lay's that came with the lunch sub I had for lunch.
Disappointing.
Because they have ridges?I don't understand how Ruffles is getting votes here.
For the record for the Michigan people here. Uncle Ray's chips are far superior to Better Made.
I'm with @Binky The Doormat -- IMHO (in my hungry opinion) Munchos is actually a very underrated and underservedly forgotten chip.
Binky calls out the value factor, which in these days of $4 9oz bags is fantastic. Absolutely prefer them over Lays regular brand as they are much less greasy, light and airy, and have more of a salty kick to them. They are generally thicker than regular chips, and are great for dipping given they have some curvature to them.
As a regular salted chip, they are pretty dynamite. My only issue is that like those prawn/shrimp crisps you sometimes...
Is she friends with Sue Ellen Mischke?I think it's "Oohtz," actually, and I think I worked with a woman down in D.C. who may or may not have been heiress to the Utz kingdom.
That was the rumor and I'm pretty sure it was true. We were all pretty young, so who really knew. Rumors at work are awesome, aren't they?
As long as you don't pronounce it Youtz like Joe Peschi in My Cousin Vinny.I think it's "Oohtz," actually, and I think I worked with a woman down in D.C. who may or may not have been heiress to the Utz kingdom.
That was the rumor and I'm pretty sure it was true. We were all pretty young, so who really knew. Rumors at work are awesome, aren't they?
I've drawn my line in the sand about this before, by the way.
I'm with @Binky The Doormat -- IMHO (in my hungry opinion) Munchos is actually a very underrated and underservedly forgotten chip.
Binky calls out the value factor, which in these days of $4 9oz bags is fantastic. Absolutely prefer them over Lays regular brand as they are much less greasy, light and airy, and have more of a salty kick to them. They are generally thicker than regular chips, and are great for dipping given they have some curvature to them.
As a regular salted chip, they are pretty dynamite. My only issue is that like those prawn/shrimp crisps you sometimes...
Is she friends with Sue Ellen Mischke?
Drove by the Better Made factory yesterdayI'm a little confused by Old Dutch being grouped with Better Made. Aren't they two separate companies?
Voted Kettle.
On the Utz pronunciation, how isn't it "uhhtz"?
Wasn't there an "Utz are better than nuts" ad campaign, or is that some sort of Mad Men/Mandela effect thing on my memory.
The good ol' days when $4 seemed expensive for a bag of chipsI think it's "Oohtz," actually, and I think I worked with a woman down in D.C. who may or may not have been heiress to the Utz kingdom.
That was the rumor and I'm pretty sure it was true. We were all pretty young, so who really knew. Rumors at work are awesome, aren't they?
I've drawn my line in the sand about this before, by the way.
I'm with @Binky The Doormat -- IMHO (in my hungry opinion) Munchos is actually a very underrated and underservedly forgotten chip.
Binky calls out the value factor, which in these days of $4 9oz bags is fantastic. Absolutely prefer them over Lays regular brand as they are much less greasy, light and airy, and have more of a salty kick to them. They are generally thicker than regular chips, and are great for dipping given they have some curvature to them.
As a regular salted chip, they are pretty dynamite. My only issue is that like those prawn/shrimp crisps you sometimes...
I think Muchos are the bomb. Been saying it on this board since God knows. Like 2015 or something. Decade of Munchos.
It isOn the Utz pronunciation, how isn't it "uhhtz"
I think Muchos are the bomb. Been saying it on this board since God knows. Like 2015 or something. Decade of Munchos.