Drunken knight
Footballguy
I have no employees - it's just me and my wife -![]()
So I'm not getting bachelorette parties![]()
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I have no employees - it's just me and my wife -![]()
So I'm not getting bachelorette parties![]()
![]()
Not yet...I love it - but there are some caveats to my answer. I do things very differently than most. I have no employees - it's just me and my wife - and you won't find my wines in shops or restaurants (even prior to COVID). My business is 100% private seated tastings by appointment and I only take 1 group at a time. So I'm not getting tour buses or bachelorette parties - I'm getting people that love wine and want to spend time getting to know the folks actually doing all the work in a more relaxed setting. We view all of this as relationship building with each customer. It works because I'm making so few cases that I carry very little inventory - most of what I make sells out the same year or soon thereafter. We want to keep this way of operating going long term, so we have what I call a "theoretical max" on the volume I'd ever produce (about twice the case count I'm currently making) and I'd cap production at that point.
If I were a traditional winery (as would operate in non-COVID times) with regular hours and having to deal with issues of distribution and mass market sales, I would probably throw myself off a bridge.
Let me know when you're ready to hire someone. Maybe I'll move just to learn it all. You can pay me in wine, so long as you ignore my walking around muttering this under my breath all day.I love it - but there are some caveats to my answer. I do things very differently than most. I have no employees - it's just me and my wife - and you won't find my wines in shops or restaurants (even prior to COVID). My business is 100% private seated tastings by appointment and I only take 1 group at a time. So I'm not getting tour buses or bachelorette parties - I'm getting people that love wine and want to spend time getting to know the folks actually doing all the work in a more relaxed setting. We view all of this as relationship building with each customer. It works because I'm making so few cases that I carry very little inventory - most of what I make sells out the same year or soon thereafter. We want to keep this way of operating going long term, so we have what I call a "theoretical max" on the volume I'd ever produce (about twice the case count I'm currently making) and I'd cap production at that point.
If I were a traditional winery (as would operate in non-COVID times) with regular hours and having to deal with issues of distribution and mass market sales, I would probably throw myself off a bridge.
Sounds like he wants a bunch of us to show up at his place in a tour bus dressed as bachelorettes...Not yet...
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A bunch of FBGs doing that would be epic. But my wife is big on social media promotion so if some pictures make their way to the winery's FB/Insta feeds, don't say I didn't warn you.Sounds like he wants a bunch of us to show up at his place in a tour bus dressed as bachelorettes...
There has been talk of a big post COVID cornholeSounds like he wants a bunch of us to show up at his place in a tour bus dressed as bachelorettes...
"So you're going to a winery in Oregon...with a bunch of guys you met on the Internet...dressed as a bachelorette...?"There has been talk of a big post COVID cornhole
I mean nobody said it would turn into a dancing bear routine. Yet."So you're going to a winery in Oregon...with a bunch of guys you met on the Internet...dressed as a bachelorette...?"
*Speed dials divorce lawyer*
I cut down trees, I skip and jump"So you're going to a winery in Oregon...with a bunch of guys you met on the Internet...dressed as a bachelorette...?"
*Speed dials divorce lawyer*
If you head further west let me know... I am running around a bit, but might be able to break away at some point.I put this together on short notice. I am sipping some morning bubbles at Domaine Carneros. We are hitting up a bunch of recommendations over the next couple of days. A few I wanted to try were booked up, but I think we have a great itinerary. Thanks for all the great suggestions. Extra thanks to @Drunken knight, @Quint and @Krista4.
I will post some highlights.
What kind if tastings are you looking for?I'm booked for July staying 5 nights split between Napa and Yountville. Haven't really decided what makes sense to plan for wine visits or how really to budget that time, when to get a driver, etc. It's a little overwhelming I'm working off the list here and seeing where it makes sense geographically.
If you go to Schramsberg, see if you can get Jesus as your "wine guide," and if you go to Darioush, get Brendan. Tell them you are a friend of Krista & Devin and that we sent you. Just last week I wrote glowing emails to Schramsberg and Darioush about these two guys, so I know they'll remember us as I've heard from both of them this week to thank me. (They might also remember me as the person who bought all the wine, at least at Schramsberg.) And if you are in the hospitality industry, drop that fact casually at Schramsberg and they give you 20% off any wine you buy.I put this together on short notice. I am sipping some morning bubbles at Domaine Carneros. We are hitting up a bunch of recommendations over the next couple of days. A few I wanted to try were booked up, but I think we have a great itinerary. Thanks for all the great suggestions. Extra thanks to @Drunken knight, @Quint and @Krista4.
I will post some highlights.
Darioush tomorrow for by invitation only tasting. Excited!If you go to Schramsberg, see if you can get Jesus as your "wine guide," and if you go to Darioush, get Brendan. Tell them you are a friend of Krista & Devin and that we sent you. Just last week I wrote glowing emails to Schramsberg and Darioush about these two guys, so I know they'll remember us as I've heard from both of them this week to thank me. (They might also remember me as the person who bought all the wine, at least at Schramsberg.) And if you are in the hospitality industry, drop that fact casually at Schramsberg and they give you 20% off any wine you buy.
Seriously. Have a plan would be my only advice and book stuff out. There is so much there, if you are hitting 3 good spots a day you have done well.I'm booked for July staying 5 nights split between Napa and Yountville. Haven't really decided what makes sense to plan for wine visits or how really to budget that time, when to get a driver, etc. It's a little overwhelming I'm working off the list here and seeing where it makes sense geographically.
Good advice. We have 4 things booked today, but all are shorter experiences and we have a driver.Seriously. Have a plan would be my only advice and book stuff out. There is so much there, if you are hitting 3 good spots a day you have done well.
I'll have to come check out your place! We're in the process of moving from Marin County to Eugene, and my parents are up right near you in Sherwood.I love it - but there are some caveats to my answer. I do things very differently than most. I have no employees - it's just me and my wife - and you won't find my wines in shops or restaurants (even prior to COVID). My business is 100% private seated tastings by appointment and I only take 1 group at a time. So I'm not getting tour buses or bachelorette parties - I'm getting people that love wine and want to spend time getting to know the folks actually doing all the work in a more relaxed setting. We view all of this as relationship building with each customer. It works because I'm making so few cases that I carry very little inventory - most of what I make sells out the same year or soon thereafter. We want to keep this way of operating going long term, so we have what I call a "theoretical max" on the volume I'd ever produce (about twice the case count I'm currently making) and I'd cap production at that point.
If I were a traditional winery (as would operate in non-COVID times) with regular hours and having to deal with issues of distribution and mass market sales, I would probably throw myself off a bridge.
they frown on climbing the stacks of barrels downstairs.....and don't 'swim' in the fountain. hthDarioush tomorrow for by invitation only tasting. Excited!
I probably wouldn't climb the barrels, but drunk enough a swim in the fountain might sound fun.they frown on climbing the stacks of barrels downstairs.....and don't 'swim' in the fountain. hth
What if I just take a leak in it?they frown on climbing the stacks of barrels downstairs.....and don't 'swim' in the fountain. hth
Honestly looking for more setting based experiences with food pairings than just going and tasting 6 glasses of wine and GTFO. Places where it makes sense to hike around for views etc.What kind if tastings are you looking for?
I will post a review tomorrow, but the Darioush tasting I am doing sounds up your alley.Honestly looking for more setting based experiences with food pairings than just going and tasting 6 glasses of wine and GTFO. Places where it makes sense to hike around for views etc.
I'm into wine but I don't drink nearly as much as I used to so I'm willing to spend more to get a better wine when I do. Mostly reds.
Would love to meet you - just give me a shout when you're settled in!I'll have to come check out your place! We're in the process of moving from Marin County to Eugene, and my parents are up right near you in Sherwood.
You might want to try the "Bubble and Bites" tasting at Domaine Carneros. I think their sparkling is decent - nowhere near the level of Schramsberg, but good - but the tasting we did that paired bubblies with Mexican bites was really cool. It looks like they're still doing this one, though I know they change the cuisine for the pairing sometimes.Honestly looking for more setting based experiences with food pairings than just going and tasting 6 glasses of wine and GTFO. Places where it makes sense to hike around for views etc.
I'm into wine but I don't drink nearly as much as I used to so I'm willing to spend more to get a better wine when I do. Mostly reds.
Wow, you're having a fantastic day. So envious!Just finished up at Alpha Omega. Had a great flight. Our host totally tailored our tasting to our taste preferences.
Dinner reservations at Angele.
Hit both of those on my time out there. Was with a major Thefethren buyer so we got a great reception with several different Halo vintages. A really great time in which I apparently tried playing the piano they have there with no formal, or informal, training in the instrument.Thefethen with a solid tasting. Our server is in a fantasy league with our driver. He gave us a few extra pours. It was a good time. The highs were lower than Peju, but no bad wines.
Where are you? My wife and I go to Willamette every Memorial Day weekend for our anniversary. With 20 friends.I might be the Oregon winery guy you're thinking of as @Quintand I have collaborated in some other wine threads here. He's obviously well dialed in on all things Napa/Sonoma. On the other hand, if you want a more laid back vibe but super fun and much less pricey, come see us in the Willamette Valley.
Want to reinforce this...many years ago we would just stop-in many along the drive...you really start losing your palate after 3-4 good tastings per day.Seriously. Have a plan would be my only advice and book stuff out. There is so much there, if you are hitting 3 good spots a day you have done well.
By the 4th tasting, we were pretty drunk yesterday.Want to reinforce this...many years ago we would just stop-in any many...you really start losing your palate after 3-4 good tastings per day.
PM sent.Where are you? My wife and I go to Willamette every Memorial Day weekend for our anniversary. With 20 friends.
ETA: jumped the gun saw your post later in thread.
If you'd do a tasting for a large group like ours, I would love to get our tour leaders (We go with Mark and Helen at Cellar Door every year) to put you down on the list. We usually do 3 wineries over the course of one day so we can relax, ask questions, and learn about the wine. Our crew is usually ~50% super interested and ~50% politely along for the ride and the environment. May be a struggle on size, right now Helen is splitting us into 4 groups and coordinating different tastings while we cross our fingers that the 6-person limit at least becomes 8, or that the fact that we can verify all 21 people have been fully vaccinated may impact something by the big day.
You're tasting at 1 and 2. You're drinking at 3 and 4.By the 4th tasting, we were pretty drunk yesterday.
Our guy at Darioush was Kelly.If you go to Schramsberg, see if you can get Jesus as your "wine guide," and if you go to Darioush, get Brendan. Tell them you are a friend of Krista & Devin and that we sent you. Just last week I wrote glowing emails to Schramsberg and Darioush about these two guys, so I know they'll remember us as I've heard from both of them this week to thank me. (They might also remember me as the person who bought all the wine, at least at Schramsberg.) And if you are in the hospitality industry, drop that fact casually at Schramsberg and they give you 20% off any wine you buy.
Wanted to give additional recommendation to the bolded. Ryan was booked, but he still worked to try and find us a driver.i'm up at Repris (Moon Mountain District) right above Sonoma Valley.
for drivers, here's a short list:
Private Wine Drivers - (Ryan McGorry)
Noble Wine Tours - (Austin Noble)
Eclectic Tour - (Darren Schauer)
Rose Wine Tours - (Luke Rose)
Perry's Wine Tours - (Paul Perry)
Saturday was planned for some hiking, but we ended up at the brewery for lunch and a a big beer flight.If you find yourself in Russian River and you like craft beer you must visit Russian River Brewery, it is a mecca for us beer geeks. The pizza is also top-notch. I can't recommend this place enough.
Pride is a good visit. Probably my favorite merlot. Not sure about hiking around there.I've been doing some research. I think potentially something that I might attempt is to have a driver take us from St. Helena up Howell Mountain, then up Spring Mountain in either the AM/PM with lunch somewhere in there. I would probably stop at 3-4 spots in the PM, but avoid a full on "blitz".
General feel is the ones with more elevation have appeal if for no other reason than views/hiking.
for Howell Mountain i'd recommend:I've been doing some research. I think potentially something that I might attempt is to have a driver take us from St. Helena up Howell Mountain, then up Spring Mountain in either the AM/PM with lunch somewhere in there. I would probably stop at 3-4 spots in the PM, but avoid a full on "blitz".
General feel is the ones with more elevation have appeal if for no other reason than views/hiking.
Yeah. This is why I want to keep everything close. I don't want to have to reshuffle everything to make the logistics work. If there are 5 in an area try to capture the best three in order and work down the list. Otherwise this seems unmanageablefor Howell Mountain i'd recommend:
Arkenstone
O'Shaughnessey
for Spring Mountain:
Match Vineyards
Fantesca Estate Winery
Smith-Madrone Vineyards & Winery
just a reminder: most/all wineries in Napa & Sonoma are by reservation, so trying to get to three or four places in the afternoon on a single day - especially on a weekend - could be a challenge.
I was thinking even if places didn't have room for tasting if they'd allow us to simply wander around for a bit and jump in the car.Pride is a good visit. Probably my favorite merlot. Not sure about hiking around there.