E-Z Glider
Footballguy
id be bitter too if I were slaving away at work while drafting a crappy team instead of dominating the draft, eating scotch eggs, and playing in the snow.
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*** OFFICIAL 2013 CAKE LEAGUE DRAFT THREAD *** (2 Viewers)
- Thread starter Mr. Pickles
- Start date
Greco
Footballguy
steak and scotch down?Scotch egg is about as manly as it gets.Getting a little poofy in here.
Notorious T.R.E.
Showdown!™ Administrator
Scotch Egg and Guinness and Scotch ftwsteak and scotch down?Scotch egg is about as manly as it gets.
Greco
Footballguy
you make four excellent points here. well done.id be bitter too if I were slaving away at work while drafting a crappy team instead of dominating the draft, eating scotch eggs, and playing in the snow.
Mr. Pickles
Footballguy
Ate some raw venison this morning.Scotch egg is about as manly as it gets.
Mr. Pickles
Footballguy
Is this where we wait an hour for cosmalaise to mull over a 14th and 15th round pick?
GM drafting from his bike
Notorious T.R.E.
Showdown!™ Administrator
Cos demands phone contact
Mr. Pickles
Footballguy
I'm updating the picks from my autogyro.
Eephus
Footballguy
Yesterday - Matthew BerryToday - Keith Law
shuke
Black Ice Skeptic
Right off the deer?Ate some raw venison this morning.Scotch egg is about as manly as it gets.
Notorious T.R.E.
Showdown!™ Administrator
Keep him in the freezer so he's easy to catch when you want to cut off a hunk.Right off the deer?Ate some raw venison this morning.Scotch egg is about as manly as it gets.
Mr. Pickles
Footballguy
Brandon Belt, 1B, SF
Notorious T.R.E.
Showdown!™ Administrator
Brandon Belt, 1B, SF
E-Z Glider
Footballguy
:slamsthrowcontrolagainstwall:Brandon Belt, 1B, SF
Chemical X
Footballguy
brandon 'little' league, p, doyers
best available brandon
howard
freeman
castro
alvarez
braun
cespedes
pagan
revere
scherzer
fister
j zimmerman
lynn
estrada
betancourt
league
best available brandon
howard
freeman
castro
alvarez
braun
cespedes
pagan
revere
scherzer
fister
j zimmerman
lynn
estrada
betancourt
league
Last edited by a moderator:
Notorious T.R.E.
Showdown!™ Administrator
Has Uggla been taken yet?
E-Z Glider
Footballguy
hanrahan, rp, bosox
Last edited by a moderator:
Kraft...
Footballguy
already taken
Mr. Pickles
Footballguy
tilty
Notorious T.R.E.
Showdown!™ Administrator
CLOSERTILT
Eephus
Footballguy
Taken by RnR as the last available SS. Onix Concepcion is still available though
Mr. Pickles
Footballguy
Pain.
E-Z Glider
Footballguy
frieri, rp, angels
Tat
Has-been punter
right here, right now, on Diners, Drive-ins and Dives!
Mr. Pickles
Footballguy
Get a nice char on that. Mmmm.. that is on POINT, my brotha.
urbanhack
Fight The Power!
oh no you dint
Eephus
Footballguy
What is Donkey Sauce?
shuke
Black Ice Skeptic
Greco
Footballguy
2 sticks of butter* softened to room temperature, about 65 degrees
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 cups bread flour**
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 cups Oatmeal***
2 cups chocolate
(or 2 cups total mix ins, see below for ideas)
Put butter out on counter the night before, or take out a couple of hours beforehand. In a pinch, I will put butter in the microwave to warm it, but results won’t be as good and I always make a mess in my microwave. Make sure all your ingredients are fresh. If you don’t bake often go out and buy new flour, baking soda, sugar, etc.
Beat butter and sugars until light and fluffy. Add eggs and vanilla, scrape the bowl and continue to mix.
In a separate bowl whisk together flour, baking soda, cinnamon, salt. Now add oats and chocolate; mix well. Add the flour mixture to the butter/sugar/egg mixture.
Place dough in the refrigerator. This step is essential if you want nice chunky cookies. If you don’t care if they spread out, go ahead and bake them now.
[Alternatively, take a large portion of the dough, place in plastic wrap or parchment paper and wrap into a log about 1 1/2 inches thick. Think Nestle pre-prepared dough. You are making your own ready to use dough and it will taste much better than anything store-bought. When you are ready to make cookies, take out one of these rolls of dough and slice about 1 inch thick. Again, think about the prepared dough from the grocery store. It's the same thing... I don't need 1000 pictures to get this across, right? Prepared dough will last one month in the freezer and one week in the refrigerator, but please don't keep cookie dough in the refrigerator, it will start to taste like all the savory food ]
Place the cookies on a silpat mat, or parchment paper and bake at 375 degrees for 5 minutes.
Turn the trays and bake for another 5-7 minutes. Wash some dishes. Please do not leave the cookies unattended.
I can’t tell you exact times because every oven is different. My sister Bina taught me so much about making cookies. I asked her why mine weren’t turning out and she said I needed to stay by the oven and really pay attention to the cookies. With just a little love I learned to bake them perfectly. Her Zella’s cookies are to die for.
If you have overcooked them a bit, put them directly on the cooling rack. If they are just barely done, leave them on the sheet to cool so they continue to cook.
3/4 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp. vanilla
1 1/2 cups bread flour**
1 tsp. baking soda
1 tsp. ground cinnamon
1/2 tsp. salt
3 cups Oatmeal***
2 cups chocolate
(or 2 cups total mix ins, see below for ideas)
Put butter out on counter the night before, or take out a couple of hours beforehand. In a pinch, I will put butter in the microwave to warm it, but results won’t be as good and I always make a mess in my microwave. Make sure all your ingredients are fresh. If you don’t bake often go out and buy new flour, baking soda, sugar, etc.
Beat butter and sugars until light and fluffy. Add eggs and vanilla, scrape the bowl and continue to mix.
In a separate bowl whisk together flour, baking soda, cinnamon, salt. Now add oats and chocolate; mix well. Add the flour mixture to the butter/sugar/egg mixture.
Place dough in the refrigerator. This step is essential if you want nice chunky cookies. If you don’t care if they spread out, go ahead and bake them now.
[Alternatively, take a large portion of the dough, place in plastic wrap or parchment paper and wrap into a log about 1 1/2 inches thick. Think Nestle pre-prepared dough. You are making your own ready to use dough and it will taste much better than anything store-bought. When you are ready to make cookies, take out one of these rolls of dough and slice about 1 inch thick. Again, think about the prepared dough from the grocery store. It's the same thing... I don't need 1000 pictures to get this across, right? Prepared dough will last one month in the freezer and one week in the refrigerator, but please don't keep cookie dough in the refrigerator, it will start to taste like all the savory food ]
Place the cookies on a silpat mat, or parchment paper and bake at 375 degrees for 5 minutes.
Turn the trays and bake for another 5-7 minutes. Wash some dishes. Please do not leave the cookies unattended.
I can’t tell you exact times because every oven is different. My sister Bina taught me so much about making cookies. I asked her why mine weren’t turning out and she said I needed to stay by the oven and really pay attention to the cookies. With just a little love I learned to bake them perfectly. Her Zella’s cookies are to die for.
If you have overcooked them a bit, put them directly on the cooling rack. If they are just barely done, leave them on the sheet to cool so they continue to cook.
shuke
Black Ice Skeptic
Greco
Footballguy
The key is the cooling racks.
Notorious T.R.E.
Showdown!™ Administrator
I wouldn't trust a recipe by someone that has that much difficulty softening butter.
General Malaise
Footballguy
PAID VS UNPAID
Cos/GM: 967 - PAID
Pickles: 965 - PAID
Chem X: 930 - Check?
Funke: 891 - PAID
FDAS/TAT: 853 - 1/2 Paid...Tat needs to pay $50
Greco: 799 - PAID
Hack/Rude: 775 - PAID
RnR: 761 - PAID
Eephus: 747 - PAID
Shuke: 569 - PAID + $0.01
TRE/Truck: 550 - PAID
Pumpnick: 547 - PAID
TU: 433 - Sending Check
Hoos: 318 - PAID
GWB: 257 - PAID
Kraft: 193 - Check Sent
Cos/GM: 967 - PAID
Pickles: 965 - PAID
Chem X: 930 - Check?
Funke: 891 - PAID
FDAS/TAT: 853 - 1/2 Paid...Tat needs to pay $50
Greco: 799 - PAID
Hack/Rude: 775 - PAID
RnR: 761 - PAID
Eephus: 747 - PAID
Shuke: 569 - PAID + $0.01
TRE/Truck: 550 - PAID
Pumpnick: 547 - PAID
TU: 433 - Sending Check
Hoos: 318 - PAID
GWB: 257 - PAID
Kraft: 193 - Check Sent
General Malaise
Footballguy
What are Scotch Eggs? I think I've had them before...deviled eggs with sausage and other good things? Is that it?
Mr. Pickles
Footballguy
Why are you mad about missing out on a platoon guy?
Notorious T.R.E.
Showdown!™ Administrator
hard boiled egg wrapped in sausage and then breaded and deep fried
Eephus
Footballguy
do you mainline them?
