***Official - Dan Lambskins Top 50 Cheeses*** (1 Viewer)

[Scoresman]

I'm still "working" on my top 50 noodle dishes and hope to get a thread started in the first half of November.

Ranking related tomato-based Italian sauces is a real challenge.

This would be a challenge. Is meat sauce the same as Bolognese? Most Italian restaurants in the US would say so but I do not.

I think I could almost do a list of 50 with just all tomato based pastas.

 

[the moops]

I'm still "working" on my top 50 noodle dishes and hope to get a thread started in the first half of November.

Ranking related tomato-based Italian sauces is a real challenge.

Know what a top 50 noodle dish is for me?

Instant ramen, with a poached egg, and American cheese

@Drunken knight
You gotta try it. It's delicious.

But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. “It’s our snack, it’s our peanut butter and jelly sandwich, it’s our bowl of cereal,” Mr. Choi said. “It’s something that has been a part of my life forever.”

 

[Eephus]

I'm still "working" on my top 50 noodle dishes and hope to get a thread started in the first half of November.

Ranking related tomato-based Italian sauces is a real challenge.

This would be a challenge. Is meat sauce the same as Bolognese? Most Italian restaurants in the US would say so but I do not.

I think I could almost do a list of 50 with just all tomato based pastas.

Thus the campanelles of my dilemma

 

[Scoresman]

I'm still "working" on my top 50 noodle dishes and hope to get a thread started in the first half of November.

Ranking related tomato-based Italian sauces is a real challenge.

This would be a challenge. Is meat sauce the same as Bolognese? Most Italian restaurants in the US would say so but I do not.

I think I could almost do a list of 50 with just all tomato based pastas.

Thus the campanelles of my dilemma

Can’t wait for Dan Lambskin to come into that thread with a jar of Ragu sauce or Chef Boyardee.

 

[Drunken knight]

I'm still "working" on my top 50 noodle dishes and hope to get a thread started in the first half of November.

Ranking related tomato-based Italian sauces is a real challenge.

Know what a top 50 noodle dish is for me?

Instant ramen, with a poached egg, and American cheese

@Drunken knight
You gotta try it. It's delicious.

But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. “It’s our snack, it’s our peanut butter and jelly sandwich, it’s our bowl of cereal,” Mr. Choi said. “It’s something that has been a part of my life forever.”

I really do not like eggs nor American cheese. Strongly.

 

[the moops]

I'm still "working" on my top 50 noodle dishes and hope to get a thread started in the first half of November.

Ranking related tomato-based Italian sauces is a real challenge.

Know what a top 50 noodle dish is for me?

Instant ramen, with a poached egg, and American cheese

@Drunken knight
You gotta try it. It's delicious.

But for the chef Roy Choi, who gave it to The Times in 2014, doctored instant ramen is a taste of Korean-American straight-from-the-bag soul food. The butter, egg and cheese help coat the ramen noodles and deepen their flavor. “It’s our snack, it’s our peanut butter and jelly sandwich, it’s our bowl of cereal,” Mr. Choi said. “It’s something that has been a part of my life forever.”

I really do not like eggs nor American cheese. Strongly.

Communist you must be

 

[Drunken knight]

I strenuously object

 

[Drunken knight]

Every cheese has a place.

American ->

 

[dickey moe]

Arby's Beef and Cheddar callout. C'mon....

That ain’t cheddar

That ain't beef.

 

[Drunken knight]

 

[Eephus]

American cheese has a history in Asian cuisine thanks to American GIs. It's the dairy section equivalent to the spam and wieners that found their way into dishes like budae jiigae and spam musubi.

 

[dickey moe]

Arby's Beef and Cheddar callout. C'mon....

That ain’t cheddar

That ain't beef.

American cheese has a history in Asian cuisine thanks to American GIs. It's the dairy section equivalent to the spam and wieners that found their way into dishes like budae jiigae and spam musubi.

My dad, a son of Dust Bowl migrants, claimed that a staple in their house was "Dooters and Creamed Corn." You take hot dogs, give them a split down the middle, put a half/ triangle of American cheese in each, smother with a can of creamed corn, bake, and eat.

 

[Dan Lambskin]

I'm still "working" on my top 50 noodle dishes and hope to get a thread started in the first half of November.

Ranking related tomato-based Italian sauces is a real challenge.

This would be a challenge. Is meat sauce the same as Bolognese? Most Italian restaurants in the US would say so but I do not.

I think I could almost do a list of 50 with just all tomato based pastas.

Thus the campanelles of my dilemma

Can’t wait for Dan Lambskin to come into that thread with a jar of Ragu sauce or Chef Boyardee.

Nah man no Ragu for me, but we will do Prego or Barilla or whatever else is on sale

Haven’t had the Chef since I was a kid probably, but the Raviolis are solid

I do like to make a proper Bolognese over the holidays

 

[Dan Lambskin]

Arby's Beef and Cheddar callout. C'mon....

That ain’t cheddar

That ain't beef.

American cheese has a history in Asian cuisine thanks to American GIs. It's the dairy section equivalent to the spam and wieners that found their way into dishes like budae jiigae and spam musubi.

My dad, a son of Dust Bowl migrants, claimed that a staple in their house was "Dooters and Creamed Corn." You take hot dogs, give them a split down the middle, put a half/ triangle of American cheese in each, smother with a can of creamed corn, bake, and eat.

Never had it, could use a rebranding call them Iowa Style hotdogs or something

 

[Don Quixote]

I'm still "working" on my top 50 noodle dishes and hope to get a thread started in the first half of November.

Ranking related tomato-based Italian sauces is a real challenge.

This would be a challenge. Is meat sauce the same as Bolognese? Most Italian restaurants in the US would say so but I do not.

I think I could almost do a list of 50 with just all tomato based pastas.

Thus the campanelles of my dilemma

Can’t wait for Dan Lambskin to come into that thread with a jar of Ragu sauce or Chef Boyardee.

Nah man no Ragu for me, but we will do Prego or Barilla or whatever else is on sale

Haven’t had the Chef since I was a kid probably, but the Raviolis are solid

I do like to make a proper Bolognese over the holidays

What about the Kraft Mac and Cheese?

 

[Dan Lambskin]

I'm still "working" on my top 50 noodle dishes and hope to get a thread started in the first half of November.

Ranking related tomato-based Italian sauces is a real challenge.

This would be a challenge. Is meat sauce the same as Bolognese? Most Italian restaurants in the US would say so but I do not.

I think I could almost do a list of 50 with just all tomato based pastas.

Thus the campanelles of my dilemma

Can’t wait for Dan Lambskin to come into that thread with a jar of Ragu sauce or Chef Boyardee.

Nah man no Ragu for me, but we will do Prego or Barilla or whatever else is on sale

Haven’t had the Chef since I was a kid probably, but the Raviolis are solid

I do like to make a proper Bolognese over the holidays

What about the Kraft Mac and Cheese?

Was a staple when the kids were little, it’s good if you eat it immediately

 

[Eephus]

All this noodling is premature

 

[DA RAIDERS]

I'm still "working" on my top 50 noodle dishes and hope to get a thread started in the first half of November.

Ranking related tomato-based Italian sauces is a real challenge.

Know what a top 50 noodle dish is for me?

Instant ramen, with a poached egg, and American cheese

No Colby variation?

 

[Leroy Hoard]

spam and wieners

Sounds like a good name for a glam metal cover band.

 

[Eephus]

Be on the lookout for hot cheddar

More than 22 tonnes of cheddar stolen from Neal's Yard Dairy

Fraudsters targeted the high-value cheddar by pretending to be legitimate wholesalers.

www.bbc.com

Cheese theft solved.

Man arrested after £300k worth of cheese stolen

Neal's Yard Dairy said last week it had lost clothbound Cheddar worth more than £300,000 after the firm was conned by a fraudulent buyer.

news.sky.com