I've been learning quite a bit while tracking my calories on MFP for 3 weeks. On the top of the list: I consume way too much bread and chips. I felt like a smoker throwing out his last pack of cigarrette's this morning.... I tossed 2 bags of sour cream and onion chips.
I've cut way back on the # of sandwiches I make and have been substituting whole grain wraps for the bread when I do want a sandwich. Not sure if they're great for you, but its a step in the right direction. Not eating chips with a sandwich or wrap is a totally foreign concept for me...
Since I started MFP, I've gone from 186 to 182.2 as of this morning...3 weeks on the dot. My shorts that were a tad on the baggy side are now falling off my ###. I haven't been this light since 1998 or so. Since I'm shedding some pounds, I've been upping my core cross training. I want to get leaner, but I also don't want to be a stick figure.
One thing I struggle with is how to get a handle of my sodium intake - seems like anything and everything is loaded with sodium.