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Since they stopped dying the shells red, you’d hardly know they’re there.
It used to be hard to get away with eating someone's pistachios. You'd be caught red handed.
I could be wrong about this, but I believe the bold is due to the Cali lawyers who will shoot off demand letters any type a California-required warning label isn't on a product that may be able to be purchased and shipped to Cali.
i thought so too but it's more common than we think. in europe especially, or so i'm told.First thing I thought when reading the thread title is a friend of mine who eats steamed shrimp without removing the shells. Who does that?!
This is the one that gets me every time.My favorite is the drug commercials "don't take inteprid if you're allergic to inteprid."
Its dumb you have to do most of these.... Lawerguys amirite
Went to New Orleans and asked the hotel concierge where to go for an authentic meal. She suggested a place and said to get the BBQ Shrimp as it was a New Orleans signature dish. It's served with a ramekin of shrimp covered in a sauce, with the shells and tails still on (no heads though). So I'm attempting to peel the shrimp, getting my fingers covered in this sauce that's staining them red, not to mention the sauce was about 3 degrees below boiling, and the waiter comes by to check on us and starts laughing at me trying to peel these things. Apparently the authentic way to eat them is shell and tail and all, just chomp through the whole thing.First thing I thought when reading the thread title is a friend of mine who eats steamed shrimp without removing the shells. Who does that?!
If I shopped there I swear that would drive me nuts.
I've seen tourists try to eat whole crawfish without peeling them, but people put a stop to that pretty quickly. I've never seen anyone try to eat BBQ shrimp without peeling them, nor have I seen them served headless or in a a red sauce. Do you remember which restaurant it was?Went to New Orleans and asked the hotel concierge where to go for an authentic meal. She suggested a place and said to get the BBQ Shrimp as it was a New Orleans signature dish. It's served with a ramekin of shrimp covered in a sauce, with the shells and tails still on (no heads though). So I'm attempting to peel the shrimp, getting my fingers covered in this sauce that's staining them red, not to mention the sauce was about 3 degrees below boiling, and the waiter comes by to check on us and starts laughing at me trying to peel these things. Apparently the authentic way to eat them is shell and tail and all, just chomp through the whole thing.First thing I thought when reading the thread title is a friend of mine who eats steamed shrimp without removing the shells. Who does that?!
It's been probably 10 years since I did it. I want to say it was somewhere up by Lake Pontchartrain, so north side? Even if you told me the name I probably wouldn't recognize it...I've seen tourists try to eat whole crawfish without peeling them, but people put a stop to that pretty quickly. I've never seen anyone try to eat BBQ shrimp without peeling them, nor have I seen them served headless or in a a red sauce. Do you remember which restaurant it was?Went to New Orleans and asked the hotel concierge where to go for an authentic meal. She suggested a place and said to get the BBQ Shrimp as it was a New Orleans signature dish. It's served with a ramekin of shrimp covered in a sauce, with the shells and tails still on (no heads though). So I'm attempting to peel the shrimp, getting my fingers covered in this sauce that's staining them red, not to mention the sauce was about 3 degrees below boiling, and the waiter comes by to check on us and starts laughing at me trying to peel these things. Apparently the authentic way to eat them is shell and tail and all, just chomp through the whole thing.First thing I thought when reading the thread title is a friend of mine who eats steamed shrimp without removing the shells. Who does that?!
Yeah, no telling what they were thinking. I was wondering if they were messing with you too. I and lots of others like to eat the legs off of the shrimp after they are boiled or BBQ'd, but not the whole shell. That's just strange. I also don't know why they are called BBQ, because they are anything but BBQ in any traditional sense. I'm sure someone else can chime in on that, but I've never really even thought about it before today.It's been probably 10 years since I did it. I want to say it was somewhere up by Lake Pontchartrain, so north side? Even if you told me the name I probably wouldn't recognize it...I've seen tourists try to eat whole crawfish without peeling them, but people put a stop to that pretty quickly. I've never seen anyone try to eat BBQ shrimp without peeling them, nor have I seen them served headless or in a a red sauce. Do you remember which restaurant it was?Went to New Orleans and asked the hotel concierge where to go for an authentic meal. She suggested a place and said to get the BBQ Shrimp as it was a New Orleans signature dish. It's served with a ramekin of shrimp covered in a sauce, with the shells and tails still on (no heads though). So I'm attempting to peel the shrimp, getting my fingers covered in this sauce that's staining them red, not to mention the sauce was about 3 degrees below boiling, and the waiter comes by to check on us and starts laughing at me trying to peel these things. Apparently the authentic way to eat them is shell and tail and all, just chomp through the whole thing.First thing I thought when reading the thread title is a friend of mine who eats steamed shrimp without removing the shells. Who does that?!
I remember that even though they called them BBQ shrimp they didn't taste anything like BBQ at all. They were delicious though, once I peeled them. Maybe the waiter was messing with me about peeling them because I was making a mess and looked like a tourist...
I actually tried this before an on-campus interview in college, as I was running late and realized my shirt was wrinkly. The ironing works fine and feels kind of nice unless you happen to accidentally touch your bare neck with the iron. Not that I did so.
Some people use grilled/BBQ'd interchangeably.Yeah, no telling what they were thinking. I was wondering if they were messing with you too. I and lots of others like to eat the legs off of the shrimp after they are boiled or BBQ'd, but not the whole shell. That's just strange. I also don't know why they are called BBQ, because they are anything but BBQ in any traditional sense. I'm sure someone else can chime in on that, but I've never really even thought about it before today.It's been probably 10 years since I did it. I want to say it was somewhere up by Lake Pontchartrain, so north side? Even if you told me the name I probably wouldn't recognize it...I've seen tourists try to eat whole crawfish without peeling them, but people put a stop to that pretty quickly. I've never seen anyone try to eat BBQ shrimp without peeling them, nor have I seen them served headless or in a a red sauce. Do you remember which restaurant it was?Went to New Orleans and asked the hotel concierge where to go for an authentic meal. She suggested a place and said to get the BBQ Shrimp as it was a New Orleans signature dish. It's served with a ramekin of shrimp covered in a sauce, with the shells and tails still on (no heads though). So I'm attempting to peel the shrimp, getting my fingers covered in this sauce that's staining them red, not to mention the sauce was about 3 degrees below boiling, and the waiter comes by to check on us and starts laughing at me trying to peel these things. Apparently the authentic way to eat them is shell and tail and all, just chomp through the whole thing.First thing I thought when reading the thread title is a friend of mine who eats steamed shrimp without removing the shells. Who does that?!
I remember that even though they called them BBQ shrimp they didn't taste anything like BBQ at all. They were delicious though, once I peeled them. Maybe the waiter was messing with me about peeling them because I was making a mess and looked like a tourist...
Yeah, but these aren't grilled either. New Orleans Style BBQ ShrimpSome people use grilled/BBQ'd interchangeably.Yeah, no telling what they were thinking. I was wondering if they were messing with you too. I and lots of others like to eat the legs off of the shrimp after they are boiled or BBQ'd, but not the whole shell. That's just strange. I also don't know why they are called BBQ, because they are anything but BBQ in any traditional sense. I'm sure someone else can chime in on that, but I've never really even thought about it before today.It's been probably 10 years since I did it. I want to say it was somewhere up by Lake Pontchartrain, so north side? Even if you told me the name I probably wouldn't recognize it...I've seen tourists try to eat whole crawfish without peeling them, but people put a stop to that pretty quickly. I've never seen anyone try to eat BBQ shrimp without peeling them, nor have I seen them served headless or in a a red sauce. Do you remember which restaurant it was?Went to New Orleans and asked the hotel concierge where to go for an authentic meal. She suggested a place and said to get the BBQ Shrimp as it was a New Orleans signature dish. It's served with a ramekin of shrimp covered in a sauce, with the shells and tails still on (no heads though). So I'm attempting to peel the shrimp, getting my fingers covered in this sauce that's staining them red, not to mention the sauce was about 3 degrees below boiling, and the waiter comes by to check on us and starts laughing at me trying to peel these things. Apparently the authentic way to eat them is shell and tail and all, just chomp through the whole thing.First thing I thought when reading the thread title is a friend of mine who eats steamed shrimp without removing the shells. Who does that?!
I remember that even though they called them BBQ shrimp they didn't taste anything like BBQ at all. They were delicious though, once I peeled them. Maybe the waiter was messing with me about peeling them because I was making a mess and looked like a tourist...
Wow, that looks and sounds delicious! Now I'm hungry.Yeah, but these aren't grilled either. New Orleans Style BBQ ShrimpSome people use grilled/BBQ'd interchangeably.Yeah, no telling what they were thinking. I was wondering if they were messing with you too. I and lots of others like to eat the legs off of the shrimp after they are boiled or BBQ'd, but not the whole shell. That's just strange. I also don't know why they are called BBQ, because they are anything but BBQ in any traditional sense. I'm sure someone else can chime in on that, but I've never really even thought about it before today.It's been probably 10 years since I did it. I want to say it was somewhere up by Lake Pontchartrain, so north side? Even if you told me the name I probably wouldn't recognize it...I've seen tourists try to eat whole crawfish without peeling them, but people put a stop to that pretty quickly. I've never seen anyone try to eat BBQ shrimp without peeling them, nor have I seen them served headless or in a a red sauce. Do you remember which restaurant it was?Went to New Orleans and asked the hotel concierge where to go for an authentic meal. She suggested a place and said to get the BBQ Shrimp as it was a New Orleans signature dish. It's served with a ramekin of shrimp covered in a sauce, with the shells and tails still on (no heads though). So I'm attempting to peel the shrimp, getting my fingers covered in this sauce that's staining them red, not to mention the sauce was about 3 degrees below boiling, and the waiter comes by to check on us and starts laughing at me trying to peel these things. Apparently the authentic way to eat them is shell and tail and all, just chomp through the whole thing.First thing I thought when reading the thread title is a friend of mine who eats steamed shrimp without removing the shells. Who does that?!
I remember that even though they called them BBQ shrimp they didn't taste anything like BBQ at all. They were delicious though, once I peeled them. Maybe the waiter was messing with me about peeling them because I was making a mess and looked like a tourist...
(I have never tried that particular recipe, just pasted it here for the cooking process.)
Yeah, I ate shrimp last night.Wow, that looks and sounds delicious! Now I'm hungry.Yeah, but these aren't grilled either. New Orleans Style BBQ ShrimpSome people use grilled/BBQ'd interchangeably.Yeah, no telling what they were thinking. I was wondering if they were messing with you too. I and lots of others like to eat the legs off of the shrimp after they are boiled or BBQ'd, but not the whole shell. That's just strange. I also don't know why they are called BBQ, because they are anything but BBQ in any traditional sense. I'm sure someone else can chime in on that, but I've never really even thought about it before today.It's been probably 10 years since I did it. I want to say it was somewhere up by Lake Pontchartrain, so north side? Even if you told me the name I probably wouldn't recognize it...I've seen tourists try to eat whole crawfish without peeling them, but people put a stop to that pretty quickly. I've never seen anyone try to eat BBQ shrimp without peeling them, nor have I seen them served headless or in a a red sauce. Do you remember which restaurant it was?Went to New Orleans and asked the hotel concierge where to go for an authentic meal. She suggested a place and said to get the BBQ Shrimp as it was a New Orleans signature dish. It's served with a ramekin of shrimp covered in a sauce, with the shells and tails still on (no heads though). So I'm attempting to peel the shrimp, getting my fingers covered in this sauce that's staining them red, not to mention the sauce was about 3 degrees below boiling, and the waiter comes by to check on us and starts laughing at me trying to peel these things. Apparently the authentic way to eat them is shell and tail and all, just chomp through the whole thing.First thing I thought when reading the thread title is a friend of mine who eats steamed shrimp without removing the shells. Who does that?!
I remember that even though they called them BBQ shrimp they didn't taste anything like BBQ at all. They were delicious though, once I peeled them. Maybe the waiter was messing with me about peeling them because I was making a mess and looked like a tourist...
(I have never tried that particular recipe, just pasted it here for the cooking process.)
